能吃的。
原料:山药250g、牛奶20g、蜂蜜20g、草莓酱适量;
制作过程:
1、将山药洗净,带皮放进蒸锅,蒸熟,约20分钟左右;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e7d5a0a261a9389b504fc26a05?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、准备好九阳baby棒的主体和绞肉刀、绞肉杯及盖;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8c1001e93901213f587ff6a344e736d12f2e9505?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将蒸熟的山药去皮掰成小块,加20g蜂蜜及20g牛奶;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/00e93901213fb80e9a9dd9a826d12f2eb9389405?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、用九阳baby料理棒一档搅拌打泥,很快就OK了;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2e5c49161f5fc2d56285356805?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、裱花袋装上裱花嘴,将做好的山药泥装进裱花袋内,在盘子里挤出形状,浇上草莓酱就可以了!我这里用的是买来的成品草莓酱,草莓酱可以自制的,也很简单,做的吃完了所以就用现成的了!
美味的宝贝辅食就OK了,相信每个小朋友都会喜欢的,不过有的小朋友山药过敏,就不要吃啦。如果是第一次添加辅食的小宝宝,家长一定要注意观察哦。