谁帮我翻译成英语?翻译器的别来!

Question

饼干的最简单产品形态是单纯的用面粉和水混合的形态，在BC4000年左右古代埃及的古坟中被发现。现代饼干产业是由19世纪时因发达的航海技术进出于世界各国的英国开始的，在长期的航海中，面包因含有较高的水份（35%-40%）不适合作为储备粮食，所以发明了一种含水份量很低的面包——饼干。
饼干的词源所谓饼干的词源是“烤过两次的面包”，即从法语的bis（再来一次）和cuit（烤）中由来的。是用面粉和水或牛奶不放酵母而烤出来的，作为旅行、航海、登山时的储存食品，特别是在战争时期用于军人们的备用食品是非常方便适用的。初期饼干的产业是上述所说的长期的航海或战争中的紧急食品的概念开始以HandMade-Type(手工形态)传播，产业革命以后因机械技术的发达，饼干的制作设备及技术迅速发展，扩散到全世界各地。饼干类包含饼干（Biscuit），曲奇（Cookies）和苏打饼干（Cracker）等等。

Answer 1

总感觉汉语读起来也怪怪的，大意翻译如下：
The most simple form of biscuit is a pure product with a mixture of flour and water, which was found in the ancient Egypt tombs around the year 4000 BC.Modern biscuits industry was started in the United Kingdom which accessed in and out all countries in the world in the 19th century due to the developed navigational technology.In the long-term sailing, bread not suitable as a food reserve due to high water containing (about35% to 40%) , so they developed a kind of low-water bread - biscuits.
The so-called etymology of biscuits is "twice baked bread," that is, from the French-bis (again) and cuit (roasted).Biscuit is baked from flour mixed water or milk without yeast。It is very convenient and easily applicable as the storage food for travel, sailing, mountain climbing, particularly in time of war for the military's.Early biscuits began to spread by HandMade-Type with the concept mentioned above of an emergency food in the long-term sailing or in the war.After the industrial revolution because of mechanical technology and biscuits production equipments and technology developed rapidly, biscuits spread to all parts of the world.The kinds of Biscuits include Biscuit, Cookies, Crackers and etc.

Answer 2

The simplest form as a product of biscuits, found in ancient Egyptian tomb dated back in around 4000 BC, was the mixture of flour and water. Modern biscuit industry started in Britain as it managed to travel to countries around the world with its advanced navigation technology in the 19th century. Bread was unsuitable for storage during the long navigation for it contained high percentage of water (35%-40%), and therefore biscuit was invented as a sort of bread contained little water.
"The bread baked twice", origined from French "bis"(again) and "cuit"(bake), is the derivation of the word "biscuit". Biscuits, baked with flour and water or milk except barm, are very convenient and useful as storage food for travel, navigation and mountaineering, particularly for soldiers in time of war. Biscuit industry began the concept of the said storage food for emergency in the long navigation or during the war in its initial stage, then started to spread in handmade-type, and was popularized all over the world with the development of mechanism technology as well as manufacturing equipment and technique of biscuits after the industrial revolution. Species of biscuits include biscuit, cookie, cracker, etc.

参考资料：非机器翻译

Answer 3

The most simple existing form of biscuit is a mixture of flour and water, which was ever found in an ancient grave of Egypt around 4000,BC. Modern biscuit industry was first started in England in the 19th century when its highly developed navigation technology made it easier to travel around different countries. During the long-term navigation period, bread due to containing relatively high percentage of water was not suitable for stored food and so biscuit-a kind of bread that contains very low percentage of water-was invented.
The original meaning of the word biscuit means the bread that is toasted twice. The word biscuit in fact is deprived from the French words bis(means again in English) and cuit(toast in English). Biscuit is made of flour and water or milk without any yeast and it is a very convenient and useful food for travelling, navigation and mountaineering and espciallly for the soliders' spare food in the time of wars.Biscuit as I have mentioned above first served as a kind of emergency food for long-term navigation or war, making biscuit industry started to spread in HandMade-Type. And later, with the development of mechenical technology after the industry revolution, the equipments and skills of making biscuits were highly developed and spreaded all around the word. Nowadays, biscuits include biscuit, cookies and cracker and so on.

哈，终于翻完了，好歹也要给点奖励吧》》》

Answer 4

The most simple configuration of biscuit is the mixed configuration of wheat powder and water. It was first time found from a tomb of archaic Egypt 4000BC. Current biscuit was started from 19th century Bratain due to the fast developped navigation techniques. During long period of voyage, bread is not suitable for storing because of high moisture content(35%-40%). So a lower moisture content bread was invented--biscuit.
Name of biscuit means Bread That Baked Twice. It is from French luanguage BIS and SUIT. It is baked from wheat powder mixed with water or milk. It is used as the storage food for travelling, navigation, mountaineering and especially for soldiers in war. Primary biscuit which is used for long time navigation or soldiers in war as uplisted, was started and spreaded by handmade-type. It was spreaded to all over the world after biscuit making machine was invented. Biscuits include Biscuit, Cookies, Crackers and etc.

参考资料：人工翻译