第1个回答 2010-05-22
After investigation, I think the export trade in Singapore is relatively suitable for the customer.
Firstly, Singapore is a famous tourist country in the world, so its food demand is very large. Moreover, the high density of population in Singapore also determines the great food demand. According to incomplete statistics, the settled population in Singapore is about 4600000, the number will be more if adding the floating population. Therefore the demand for pork is as well very big.
Secondly, Singapore is a big trading country in Asia, the largest seaport in Southeast Asia, an important commercial city and a significant center for transit trade. So its relevant preferential policy will help a lot.
The third factor is that Singapore a small country that has Western income level and its meat is net import. In other words, Singapore is a large market which is net requirements, no output, mature and rich.
However, there is also a problem must to face -----there is a lot of pressure of competition in Singapore. Because its pork completely relies on import trade, there will be many competitors. If we cannot find long-term partners, it may cause some economic losses.
Finally I think the primary thing to do is have to find long-term partner if want to do the import trade of pork exports in Singapore, and the product quality must be guaranteed, so there must be to succeed!
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第2个回答 2010-05-22
After investigation, I think the customer in Singapore is suitable for export trade.
First, Singapore is world famous tourist country, so he is very large, food demand and the density of population in Singapore is very dense food demand too big, according to not complete count of Singapore's settled population is about 4600000, if you count the floating population should be more, so the demand for pork is very big.
Secondly in Asia is a trading nation in Singapore, it is southeast Asia's largest seaport 'important commercial city and entrepot trade center is very rich in foreign trade, so the preferential policy.
Again, Singapore is a small income level with western countries, meat pure imports. In other words, Singapore is a net requirements, no output, mature and rich market.
But I think it should be faults, because the pressure of competition in Singapore on imports of pork, so completely will have many competitors, and if they cannot find long-term partners so likely caused economic losses.
Finally I think if want to make in Singapore pork exports so first have to find long-term partner, then the product quality guarantee, so there must be to succeed! 手动不会啊，翻译器翻译的结果
第3个回答 2010-05-22
After a thorough investigation, I believe Singapore is a proper country for the customer's exporting business.
In the first place, Singapore is a famous tourist country all around the world. Owing to its busy tourism and dense population, Singapre has a huge demand for food. According to incompletely statistics, Singapre has a regular population of 4,600,000. Floating population adds to the demand for pork.
secondly, Singapore is a big trading country in Asia. It is the largest seaport of Southeast Asia, an important commercial city and the center for entropôt trade. It has a lot of preferential trade policy.
thirdly, Singapore is among the countries with a high income level. It depends totally on importing for its meat demand. In other word, Singapre is a country with net demand but no output, which makes it a mature and rich market.
However, the competition pressure makes a flaw of the Singapre market. As Singapre's meat demands depend on importing, there would sure be a lot of opponents. So a long-term partner must be found, or one may suffer from a huge loss.
To conclude, we should firstly find a long-term partner for pork exporting, and by the same time we should ensure the quality of our pork. Only in that way can we make a success.
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