食材明细
主料
带鱼2条
葱适量
姜适量
咸鲜口味
炸工艺
三刻钟耗时
简单难度
干炸带鱼的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a044ad345982b2b704f587bb21adcbef76099b63?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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1
准备食材。带鱼两条(清洗干净后,切段备用)、姜末适量、葱末适量。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ad1cb8fd465b36acaf2edd9863?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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2
腌制。将姜末、葱末、料酒、盐放入带鱼段中拌匀,腌制半个小时左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2d9a3bae2dbef76094b369a63?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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3
在腌制好的带鱼表面拍一层玉米粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/96dda144ad34598261e05bed1cf431adcbef8463?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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4
平底锅中放入适量的油,油温五成热的时候,就可以将带鱼放进锅中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4e7fa40a066094b36acaf9963?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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5
小火炸制表面金黄的时候翻面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d1a20cf431adcbefae5ec079bcaf2edda3cc9f63?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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6
双面炸制表面金黄即可。
小窍门
1、 带鱼不适合选用太大或者太小的。五六厘米左右宽的最好。
2、 腌制的时候要看带鱼的大小。
3、 一定要用小火炸制。