第1个回答 2009-06-30
Cold sesame noodles
Braised steak
Kung whip bamboo steamed vegetables candida
酱鸭tender steamed turbot
Kamaboko seafood broth
Spicy Yuba锅仔
Gold garlic bone
Formation小炒
Blackfish
Bullfrog
Alectoris
Baotou small fish
Qianlong head
Wild fish pickled in Myanmar
When vegetables fried liver
Two-flavor干炸(tofu and ringing)
Kau fish (deep-fried salt and pepper over the fish braised tofu do煲仔)
Volume鸡煲Hangzhou
Arctic bay
Cordyceps wild flower stew
Tonic characteristics炖盅
Auspicious Sambo (plastic flowers, soft-shelled turtle skirts, steamed瑶柱拼着)
Sweet and sour fish
Aspic鲞grandmother
Dried small shrimps Capsicum
Kimchi
Radish stem xiaoshan
炸酱steamed油麦菜
Steamed cauliflower三鲜
When steamed vegetables
Have frozen fish pickles
尽力了
有些实在没有
第2个回答 2009-07-12
Hemp sauce cold food in sauce surface Grandfather red-roast beefsteak the vegetable young soy beans steam whip bamboo shoots the Roast Duck to steam tender water chestnut soup stock seafood fish cake fragrant spicy dried bean curd pot young gold medal Deep Fried Spare Ribs with Garlic the river pond slightly fries when murrel bullfrog stone chicken small Baotou fish Qianlong fish head wild Burmese salt yellow croaker the vegetables to fry pig liver to deep fry with flour meal the double taste (strong-smelling fermented bean curd and bell) the nine stomach fish (has exploded spiced salt bean curd fish red-roast do hot pot young) Hangzhou volume chicken hot pot North Pole shell the insect flowering plantCooks wild duck the characteristic to cook cup the propitious three treasures (flowered rubber, soft-shelled turtle skirt hem, compoy to spell nutritiously is steaming) sweet and sour hairtail grandmother dried salted fish aspic shrimp skins point pepper spicy cabbage the Xiaoshan radish to do the fried bean sauce to steam naked oats vegetable the mixed sea food to steam cauliflower steams when vegetables to hug the pickles fish to be frozen 谢谢
第3个回答 2009-06-29
Hemp sauce cold food in sauce surface Grandfather red-roast beefsteak the vegetable young soy beans steam whip bamboo shoots the Roast Duck to steam tender water chestnut soup stock seafood fish cake fragrant spicy dried bean curd pot young gold medal Deep Fried Spare Ribs with Garlic the river pond slightly fries when murrel bullfrog stone chicken small Baotou fish Qianlong fish head wild Burmese salt yellow croaker the vegetables to fry pig liver to deep fry with flour meal the double taste (strong-smelling fermented bean curd and bell) the nine stomach fish (has exploded spiced salt bean curd fish red-roast do hot pot young) Hangzhou volume chicken hot pot North Pole shell the insect flowering plantCooks wild duck the characteristic to cook cup the propitious three treasures (flowered rubber, soft-shelled turtle skirt hem, compoy to spell nutritiously is steaming) sweet and sour hairtail grandmother dried salted fish aspic shrimp skins point pepper spicy cabbage the Xiaoshan radish to do the fried bean sauce to steam naked oats vegetable the mixed sea food to steam cauliflower steams when vegetables to hug the pickles fish to be frozen