第1个回答 2009-01-18
Steamed lamb, steaming bear's paw, steamed Luk Mei-yee,
Burning flowers ducks, chickens burned children, burning sub-goose
Chatham卤煮ducks, butter chicken, bacon, egg, small肚儿
Dry meat, sausage, assorted Su disk,
Smoked chicken, white肚儿, steamed Babao pigs, ducks stuffed glutinous rice,
罐儿pheasant, quail罐儿,
Assorted halogen, halogen sub geese, brine shrimp
Shrimp cooked in soy and vinegar, cook in soy shrimp abuse, pheasant, rabbit prolyl, vegetables python, silver fish,
Steamed khash ant, braise duck waist abuse, abuse of Article duck meat, duck-ching mix丝儿, yellow heart tube abuse,
Braised白鳝, Braised albus,豆鼓catfish,锅烧catfish, soft-shelled turtle烀Paper,锅烧carp, grasping fried carp,
Soft-fried fillet, soft-fried chicken, assorted sets of intestines, Ma butter roll,
熘鲜蘑, fish熘prolyl infants, children熘fillets, fish maw熘abuse, vinegar, meat熘abuse,熘white mushrooms,
三鲜meat, fried whitebait, eel cooked in soy and vinegar, ham, steamed, fried white shrimp, cook in soy Green clams, fried fish,
Cook in soy asparagus, Furong燕菜,炒肝尖儿, South炒肝related abuse, child-ren油爆belly, soup belly burst from abuse,
Fried gold, silver cooked in soy and vinegar, sugar, fried熘饹children, sugar熘water chestnuts, honey filament yam,鲜桃Roberts,
熘南贝, speculation南贝, braise duck silk, braise San Dan,
Steamed chicken, yellow chicken stew, large炒鸡,熘shredded chicken, crispy chicken,炒鸡small children, infants熘chicken,
三鲜small children, eight small children, steamed玉兰片,
不好意思，有一点中文不会。SORRY,就不留名了。本回答被提问者采纳
第2个回答 2009-01-19
Steams the lamb, steams the bear's paws, steams Lu Weier, burns the flowered duck, burns the chickling, burns the child goose, the stewin thick gravy salty duck, the sauce chicken, the cured meat, the preserved egg, the small stomach, dries in the sun the meat, the sausage, the assorted Soviet plate, smokes the chicken, Bai Duer, steams the eight precious ingredients pig, the polished glutinous rice ferments the duck,Jar son pheasant , jar young male quail ,
thick gravy mixed , stew you goose , the thick
gravy shrimp in soy sauce , braise a shrimp ,
boil in water for a while , then dress with
soy , vinegar the shelled fresh shrimps son ,
pheasant , rabbit breast , dish python ,
silverfish , Chinese forest frog steamed in
clear soup, braise the duck middle son ,
braise the duck strip son, completely, stir
and mix duck silk son , Huang Xin Guan Er ,
braise the white eel, braises the finless eel
, bulging catfish of bean , boiler burn a
catfish , stew in shallow water the skin
soft-shelled turtle , the boiler burn carp ,
grasp to stir-fry carpSoft-Fried Pork Filet, is soft fried chicken , mixed
cover intestines , hemp butter roll up a son ,
quick-fry fresh mushrooms, quick-fries the fish breast
son, quick-fries the fillet son, quick-fries the fish
maw son , the quick-fried sliced meat with vinegar son,
quick-fry the white mushroom, braises three fresh ,
stir-fry a silverfish , braise an eel , steamed in
clear soup ham , stir-fries the white shrimp , boils in
water for a while , then dresses with soy , vinegar
the green clam , Sauteed Noodles with Vegetables fish,
boil in water for a while , then dress with soy ,
vinegar the asparagus , the Seremban swallow dish,
stir-fry liver sharp point , stir-fry the liver turn
off son in the south, oil cooked tripe of sheep or
swine benevolence son, the soup cooked tripe of sheep
or swine draws a son, Stir-fry Jinsi , braise silver
wire, candy quick-fries ? ? the eleocharis
tuberosa frying the son , sugar quick-fry , honey silk
Chinese yam , fresh peach of candied floss,Quick-fry Nanbei, stir-fries Nanbei , braise duck silk ,
braise scattered pellet , steamed chicken , yellow braise
chicken, stir-fries chicken greatly , quick-fry broken
chicken , savoury and crisp chicken, stir-fry chicken
Ding Er , quick-fry chicken size , three fresh Ding Er
, eight treasures Ding Er , dried slices of tender
bamboo shoots steamed in clear soup,