Step 1
Remove the chicken wings from the refrigerator and place them into a large plastic bag. If desired, a large container can be substituted for the bag
Step 2
Combine the garlic, cumin, salt, pepper and ginger in a medium bowl and whisk together.
Step 3
Mix in the curry paste,
olive oil, yogurt and honey, and whisk the sauce until the ingredients are well-combined. For a spicier marinade, use red curry paste; use green curry paste for milder heat.
Step 4
Pour the curry mixture over the chicken wings and toss them gently to coat them in the sauce.
Step 5
Allow the wings to marinate in the refrigerator for at least two hours, but for no longer than 12 hours.
Step 6
Remove the bag from the refrigerator about 30 minutes before cooking to bring the wings to room temperature.
Step 7
Preheat the oven to 400 degrees Fahrenheit.
Step 8
Spray the baking sheet lightly with cooking spray.
Step 9
Transfer the chicken wings to the baking sheet and place it into the oven. Cook the wings for 40 minutes, or until they are crispy and cooked through. The internal temperature of the chicken wings will be 160 degrees Fahrenheit when checked with a meat thermometer.
Step 10
Remove the wings from the oven and serve over rice or with your favorite side dishes