èçè±è¯æ¯æ¯ï¼egg
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n. èï¼åµåï¼å®¶ä¼ï¼é¸¡è
vt. ç
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n. (Egg)人åï¼(æ³ãè±)åæ ¼
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egg white èç½
egg yolk èé»
golden eggs éè(便äºåé å°±ä¸æºä¼çåºæ) , 巨大å©æ¶¦
in the egg å¨åæï¼å¨èè½ç¶æï¼å°æªåå±çï¼æªæçç(常ä¸crushè¿ç¨)
easter egg n.
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1. As the egg whites cook, they coagulate and rise to the surface.
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2. Each recipe specifies the size of egg to be used.
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3. Whisk the egg whites until they are foamy but not stiff.
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4. Conception occurs when a single sperm fuses with an egg.
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5. Cheese can be sprinkled on egg or vegetable dishes.
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