凉拌莜面鱼鱼的做法:
1.将开水倒入莜面中,用筷子搅拌,稍微凉些用手和成面团,饧几分钟
2.将莜面揪成指甲盖大小的剂子,搓成细长条的面条,这也叫鱼鱼,是山西的长鱼鱼。将搓好的鱼鱼放入蒸锅中大火蒸10分钟
3.将蒸好的鱼鱼放凉,在一根一根撕开,小心别撕断喽!撕断了卖相就不好看了!然后在倒入少许芝麻油拌均匀,就不容易粘连在一起
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a76c5cefacdd43ad4bd113026c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.将蒜切片,放点盐捣成蒜泥,放入辣子油,在倒入几小勺醋,这样调味汁就调好了,也可以用羊汤和西红柿炒鸡蛋做浇头
5.将红辣椒和黄瓜切丝,香菜切碎,撒在鱼鱼上,最后将调好汁浇上去,搅拌均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e73561294258b01a18b86d6fac4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)