食材
白巧克力120克 奶油奶酪120克 鸡蛋3个 (鸡蛋须大号,带壳65克左右)
模具:6寸圆模
步骤
1、隔水融化白巧克力。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9825bc315c6034a8e880546dc6134954082376f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、分蛋,将蛋白放入冰箱冷藏,烤箱预热170度,模具铺好油纸的,然后融化的巧克力、奶油奶酪、蛋黄搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dc0d92637dc011728b461028ab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、 取出冷藏的蛋白,打发至湿性状态(即大弯钩状态),取1/3蛋白放入蛋黄糊内。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f9bf4db985282dd42a2934a480?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、翻拌均匀,再倒入剩余蛋白翻拌至均匀无颗粒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cc11728b4710b9122a761a12cefdfc03934522a3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、 将蛋糕糊从较高处倒入模具内。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd91e88d8353401213fb90e91b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、放入烤箱,在烤盘里倒入热水,先170度烘烤15分钟,再调至150度15分钟;烤好后先不要急着拿出,烤箱内焖15分钟后再脱模;放至冰箱内冷藏,食用时表面可撒糖粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9198618367adab46294f7af86d4b31c8601e492?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
本回答被网友采纳