第1个回答 2014-07-28
1.首先切青菜
At first,I sliced the green vegetable into pieces.
2.接着，把油倒进锅中
Then I poured oil into a pan.
3.等油烧热了，把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.
4.用铲子翻炒青菜，并放入调味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然后，把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.
6.最后，把盘子放在桌上，请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.
第2个回答 2013-07-12
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.
第3个回答 2014-12-16
4t.saltpinchofpepper2.3tomotoes,cutinchunks1/8t.salt1c.water2t.ketchup1t.cornstarchchoppedspringon ,stir-frythetomatochunks,addingredientTwo.Whenalmostdone,addtheeggsandstir-fryquicklyoverhighheat.Removefromheat.5.Sprinklewith