红酒除了喝还能做红酒甜点,做法如下:
准备材料:金桔、红酒、冰糖、盐。
一、准备好材料。
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二、取半盆清水,加入盐。
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三、将金桔倒入盐水中浸泡10分钟后洗净。
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https://iknow-pic.cdn.bcebos.com/6d81800a19d8bc3e3cc5217f8c8ba61ea9d345b1"/>
四、用小刀在金桔上划几刀。
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五、用刀将金桔压扁。
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六、一个个全部压扁完,倒入锅中。
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七、加入没过金桔的红酒。
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八、放入冰糖。
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九、将锅置于炉上。
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十、盖好锅盖,大火烧开。
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十一、烧开后转中小火,锅盖半掩以防溢锅。
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十二、煮三十分钟左右,中途可开盖拌一下,使金桔各面都浸入味。
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十三、煮至金桔软烂即可关火。
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十四、关火后装碗即可食用。
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