用料
面皮
鸡蛋 8只
低筋面粉 140克
糖粉 70克
淀粉 80克
黄油 40克
牛奶 666克
馅
奥利奥夹心饼(去夹心) 一条或者两条
淡奶油(不要用雀巢的,难打发) 550克
白糖 60克
抹茶奥利奥千层蛋糕的做法
将鸡蛋用搅拌器拌均匀,注意不要产生太多气泡。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/34fae6cd7b899e51b05214fa49a7d933c9950d7b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
面粉,糖粉,淀粉,抹茶粉过筛。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9ea25852a0dde39b6003bf3b3ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入牛奶,搅拌均匀,最好不要有粉块块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f08202934ebfd140fbfbedaa641b7b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将粉液用漏筛倒入鸡蛋液中,搅拌均匀充分融合后,加入融化的黄油搅拌搅拌,盖上了保鲜膜放入冰箱冰半个小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/03087bf40ad162d90d324cf21adfa9ec8b13cd04?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
然后将面液反复过筛,面皮口感会更细腻。
不粘锅烧热后调小火,用汤勺盛一勺进锅内晃至满锅均匀,面皮稍微起泡(不要破),马上离火,用余温焙熟即可。(每张饼皮都要用烘培纸隔离,以防止粘连)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d833c895d143ad4b17f2682e89025aafa50f067b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将白糖分次加入奶油中打发至七成加入奥利奥饼干碎,继续打发至拉出小尖尖就可以了
用抹刀涂有奶油,然后再覆盖一张饼皮再涂抹奶油,重复操作至最后一张饼皮。最后将做好的千层蛋糕放入冰箱冷藏三小时以上,再切块食用。