第1个回答 2010-01-11
新疆菜单 Taipan Ji, Shouzhua lamb. Nang, barbecue, pilaf, baked dumplings, thin-skinned steamed buns. Liang Pi. Cold noodles. Steamed cold-water fish. Wild mushrooms. Wild. Xinjiang noodles. Lamb waist. Lamb liver. Bean jelly. Rumex spicy paste. Fried potato chips. Tiger burning pepper eggplant. Pepper ma chicken. Lamb chops. Kaoquan Yang. Roast leg of lamb. Tiger food. Milk. Sub-surface lungs. M intestines. Nang package of meat. Haggis soup. Sensation in the Haggis. Mutton soup. Smoked horse meat. Smoked horse intestine. Nang pit barbecue.