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家庭火锅
火锅的用料
火锅底料一袋 姜片,葱白适量
火锅的做法
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步骤1
先倒一点油,用姜片,葱白炸锅(喜欢麻或者辣的可以再放点干辣椒或者花椒),然后将火锅底料炒开,把香味炒出来,多炒点时间再加水,记住不要用水直接煮底料,那样不香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcbc56b9150ae096b63f624a8b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤2
水开以后先放荤菜,比如划过的鸡腿,多煮一煮,如果味咸记得加开水而不是凉水,要不然容易变味。只是一些生活经验,见笑了
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步骤3
最后盛到煮火锅的锅里烫菜,因为没找到电磁炉用电饭锅将就了一下。还好味道不变。
火锅的烹饪技巧
如果你想快速简单的烧一只公鸡,也可以用这个方法,用炒透的火锅底料烧鸡,加点水烧入味以后特别好
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