我需要一份英语的菜谱，大家帮忙找一下

Question

如题所述

Answer 1

西红柿炒蛋

ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.

Answer 2

肉类 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉丝 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠萝香酥肉 sweet-and-sour pork with pineapple
叉烧肉 bbq pork(cantonese tyle)/grilled pork
炒腊肉 stir-fried smoked pork
炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒里脊丝 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉丝 fried shredded pork
炒猪肝 fried pork liver
炒肚尖 fried tip of pig’s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
葱爆肉丁 sliced pork with scallion
葱爆肉粉丝 pork slices with vermicelli
葱爆羊肉 fried mutton slice with green scallion
葱头牛肉丝 shredded beef with onion
脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬笋炒肉丝 asute shr

参考资料：http://hi.baidu.com/zhangxuxin8765/

Answer 3

sweet sour chicken当年我的招牌菜啊,我打给你，你先准备好纸巾,很流口水的菜,嘻!我提供的地址还有些额外的，你自己查查吧!
---------------
Ingredients / 材料:
300 g Chicken breast
½ can Pineapple
40 g Bell pepper
3 pcs Dried chiles
½ stalk Spring onion
4 g Minced garlic
20 g Egg
Corn starch
Fry oil
Marinade:
10 g Corn starch
1 g Chicken powder
1 g Salt
10 g Egg
6 ml Jiafan rice wine
Sauce:
10 ml White vinegar
20 g Ketchup
35 g Sugar
3 g Salt
Pinch of white pepper powder

300克 鸡胸肉
1/2罐 菠萝
40克 青椒
3 干辣椒
1/2支 葱段
4克 蒜茸
20克 鸡蛋
适量玉米淀粉
适量菜油
腌料：
10克 玉米淀粉
1克 鸡精
1克 精盐
10克 鸡蛋
6毫升 加饭酒
调味：
10毫升 白醋
20克 番茄酱
35克 白糖
3克 精盐
1小撮 胡椒粉
Method / 做法:
Cut the chicken breast into slices. Mix with marinade for 20 minutes. Cut the bell pepper into pieces.

In a sauce bowl, combine the ingredients for the sauce and set aside. Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch. Deep fry them until crispy and lightly golden in colour.

Heat oil in skillet or wok to 180C/355F. Add in garlic, dried chiles and spring onion, stir until fragrant. Add in pineapple and bell pepper, pour in the prepared sauce and stir briefly. Add in fried chicken and stir to blend thoroughly.

将鸡肉切厚片，放入腌料拌匀，腌制20分钟。将甜椒切成三角块。

把酱料先放到一个小碗里调好备用。入半锅油，烧热后，将鸡肉挂上蛋液，拍少许玉米淀粉。放到锅里炸至酥脆，颜色呈金黄色即可。

锅中放油，将葱段、蒜茸、干椒爆香。再放入青椒与菠萝炒熟，放入调好的汁勾芡，再放入炸好的鸡肉翻炒完全均匀即可

参考资料：http://www.schneiderchen.de/14Sweet-And-Sour-Chicken.html