饺子的英语怎么说

Question

如题所述

Answer 1

Dumpling is the English word for "饺子". It refers to a dish where dough wrappers are filled with various fillings and cooked. The plural form of "dumpling" is "dumplings". Some common collocations include "steamed dumpling" (蒸饺) and "Chinese dumpling" (饺子). "Meat dumpling" refers to dumplings filled with meat.
Here is an expansion of the term's usage:
1. Italian "dumpling": Ravioli. Ravioli is a traditional Italian dish made with a dough wrapper filled with meat and vegetables, cooked in water. It is shaped like a flat little pillow and is often referred to as "square dumplings".
2. Japanese "dumpling": Gyoza. Gyoza is primarily a fried dumpling, resembling our pot stickers. The filling usually consists of pork, garlic, and cabbage, with less meat. The dipping sauce is similar to ours, typically soy sauce, vinegar, and chili oil.
3. Indian "dumpling": Samosa. Samosa is a fried snack that originated in the Middle East. It is usually filled with potatoes, onions, and lentils, and sometimes with meat. After frying, it has a crispy texture.
4. Russian "dumpling": Pelmeni. Pelmeni are Russian dumplings with various meat fillings seasoned with black pepper and onions. They can also be eaten with yogurt sauce.