做饺子的步骤英语作文六十字左右及翻译

Question

如题所述

Answer 1

Making dumplings is a traditional Chinese food culture. Here are the steps to making dumplings: First, prepare the filling with minced meat and vegetables. Then make the dough and roll it out into thin circles. Add a spoonful of filling in the center of each circle, fold and seal the edges together. Boil the dumplings in boiling water until they float to the surface. Finally, drain and serve with your favorite dipping sauce.
做饺子是中国传统的饮食文化。以下是制作饺子的步骤：首先，准备切碎肉和蔬菜的馅料。其次，制作面团并将其擀成薄圆形。在每个圆形中心加入一勺馅料，将其折叠并将边缘封口。将饺子放入沸水中煮至浮起。最后，沥干并搭配自己喜欢的蘸酱食用。
以下是制作美味饺子的一些技巧：
1. 精选新鲜的食材。肉类、蔬菜等食材保持新鲜，口感更加鲜美。
2. 馅料调味要均衡。添加适量的盐、生抽、姜蒜等调味料，使馅料口感更加丰富。
3. 面团要揉透。将面粉与水调和后，揉搓至完全融合且没有面粉疙瘩。这样可以保证饺子口感好吃。
4. 制作时要将饺子包的细致平整。尤其是封口处，一定要将饺子捏紧，以免开裂。
5. 煮饺子要把握好时间。将饺子放入沸水中煮，待饺子全部浮起时，再加入一些冷水，直到沸腾后再加一次冷水，重新沸腾后即可出锅。这样可以使饺子口感更加鲜美。
总之，选好食材，调好味道并掌握好制作方法和时间，就可以制作出美味可口的饺子了。

Answer 2

Making dumplings is a traditional Chinese dish and is a fun activity to do with family and friends. Here are the steps to make dumplings:

Prepare the filling: Mix minced meat with vegetables and spices.

Prepare the dough: Mix flour and water and knead until smooth.

Roll out the dough and cut into small circles.

Add a spoonful of filling onto each circle.

Fold the circle in half and pinch the edges together to seal.

Boil the dumplings in water until they float to the surface.

Serve with soy sauce or vinegar.

制作饺子是一道传统的中国菜肴，也是与家人和朋友一起做的有趣活动。以下是制作饺子的步骤：

准备馅料：将绞肉与蔬菜和香料混合在一起。

准备面团：将面粉和水混合并揉至光滑。

擀开面团并切成小圆形。

在每个圆形上加入一勺馅料。

将圆形对折并捏紧边缘以封口。

在水中煮饺子直到它们浮到水面。

搭配酱油或醋食用。

Answer 3

Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.
After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻译：
中国的水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!
首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.
把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.
五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.
快来试一试吧,你是不是也想尝到如此美味的食物呢?