主料
大白菜 :200
鸡杂 :200
胡萝卜 :100
鸡血 :200
辅料
料酒 :适量
油 :适量
盐 :适量
生粉 :适量
具体步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d22cc298a564d2309f79152d292?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第一步
1.驳杂洗净后切成小块
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/622762d0f703918fd98fa2085a3d269758eec492?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第二步
2.加入少许料酒、生粉、盐腌制10分钟左右
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603230503853212b31bb151edbf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第三步
3.鸡血放入开水中煮至凝固后,取出切成小块
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7ef199537e4f6faaf51f2de6645?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第四步
4.大白菜洗净后切成丝
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fb3232e9e466224f4a21a4dd78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第五步
5.胡萝卜洗净后切成丝
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4d086e061d950a7b6ec1d10601d162d9f3d3c978?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第六步
6.冷锅冷油放入鸡杂滑炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d9f2d3572c11dfda2520e1682762d0f603c278?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第七步
7.炒至变色后盛起
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a7eabb6267da43ad4bd01302be?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第八步
8.另起油锅,待油温八成热时放入胡萝卜煸炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/574e9258d109b3de6d0c7baac7bf6c81810a4c45?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第九步
9.随后加入大白菜继续煸炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5dd349f3a1d7dc6a7efcf1b6245?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第十步
10.至八成熟时加入鸡杂
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a63f6246b600c331327410a114c510fd8f9a192?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第十一步
11.再加入鸡血
温馨提示:答案为网友推荐,仅供参考
第1个回答 2018-01-25
料
鸡杂
200g
大白菜
200g
鸡血
200g
胡萝卜
100g
辅料
油
适量
盐
适量
料酒
适量
生粉
适量
步骤
1.驳杂洗净后切成小块
2.加入少许料酒、生粉、盐腌制10分钟左右
3.鸡血放入开水中煮至凝固后,取出切成小块
4.大白菜洗净后切成丝
5.胡萝卜洗净后切成丝
6.冷锅冷油放入鸡杂滑炒
7.炒至变色后盛起
8.另起油锅,待油温八成热时放入胡萝卜煸炒
9.随后加入大白菜继续煸炒
10.至八成熟时加入鸡杂
11.再加入鸡血
小贴士
家常菜,无需特殊技巧。