竹荪煮15分钟能熟。
主料:柴鸡半只、竹荪10根。
辅料:盐适量、葱适量、姜适量、枸杞适量、胡椒粉适量。
竹荪鸡汤的做法
1、柴鸡洗净斩块备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fdb1ac38591924ab18962b37de?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、干的竹荪用淡盐水浸泡数分钟后,剪掉根部白圈,清洗干净备用,枸杞用清水泡上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b7fd5266d01609244dd27f64c40735fae7cd34de?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中放入足量的水,将鸡块凉水下锅,大火烧开后两分钟关火,将鸡块捞出清洗干净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0824ab18972bd407dc300e826b899e510eb309de?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、砂锅中放焯好的鸡块,姜片,葱,大火煮开后,转小火煲一小时左右至鸡块软烂。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/34fae6cd7b899e51e279e76b52a7d933c9950dde?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将竹荪放入,继续煲10分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3e1eeaae8c933c895d0430cde?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、再放入事先泡好的枸杞,继续煲5分钟,放盐和胡椒粉调味即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/43a7d933c895d1435e81395c63f082025baf07de?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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