1、准备好面粉、酵母粉、白糖和清水,然后进行和面。
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2、当和成光滑的面团的时候,盖上盖子发酵2个小时左右。
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3、两小时之后,用手在面团中间戳一个洞,不会回缩就说明发好了。
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4、将发酵好的面团分成小面团。
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5、把小面包团按到中间厚,周围薄,然后包上馅料。包好之后放入蒸笼醒发30分钟左右,包子发好以后,再大火蒸8分钟,再关火在蒸笼静置5分钟即可。
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6、这样发面包子就做好了,请大家参考。
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