菜谱翻译

Question

我需要一份菜谱..当然菜的样式随便.不要汤的..主要是要它做的过程和材料.以及它的一份英文翻译.加上一份解说词.主要的工作就是把它翻译出来...菜谱我一查就知道了..所以是要翻译做主导.
时间有限..3天过后我再来看..谢谢各位!!对不起.鸡蛋炒西红柿不行.最好要有图片

Answer 1

琵琶大虾
准备时间：10分钟
烹饪时间：4分钟
特色：
形状可爱，外表鲜美香脆，内里嫩爽无比。巧手制造只只像琵琶一样的大虾，摆在白盘中，对着它坐个半晌，再一口一口细心品着，真有回味无穷的万般滋味啊。
用料：
虾 9只
鸡蛋 1枚
面包屑 适量
盐 1茶匙（5g）
面粉 适量
油 500ml
做法：
1. 虾洗净，去皮留尾，挑去虾线，从中间劈开成扇形抹少量盐。
2. 处理好的虾用蛋清浸泡。
3. 用蛋黄和面粉调成糊，虾裹糊后蘸面包屑。油加热至8成热时，放入虾炸至金黄色即可。
小贴士：
1. 吃的时候加酱油白萝卜末，更好味。
2. 做这个菜，虾一定要买新鲜的。

Piper prawn preparation time : 10 minutes
Cooking time : 4 minutes
characteristics : shape lovely appearance for producing tasty, tender inside very cool. Only skilled manufacturing the same prawn like the pipa, in a white tray months half of the day sitting in front of it, and one mouthful at a carefully goods. titled taste ah really pampered. 9 : shrimp eggs used only one suitable pieces crumbs 1 teaspoon salt (5g) of flour adequate oil 500ml
practices : 1. Wash shrimp, peeled left tail, shrimp challenge to a line and from the middle and split into small fan erase salt.
2. Handling shrimp with egg white immersion.
3. With egg yolks and flour and water paste, shrimp paste wrapped after the dip in crumbs. 80% of heating oil to heat, can be placed in shrimp and deep fry to a golden yellow.
Tips : 1. Eat the end of white radish sauce plus better flavor.
2. Doing the dishes, we buy fresh shrimp.

菇香黄酒鸡翅
特色：
鸡翅色泽诱人，香味独到。香菇熟后，那么甜软香滑、入口即融，做得好的话，连鸡翅都没有它好吃呢，连汁带肉，可以一连佐饭三大碗。
用料：
鸡翅 6只
大蒜 6瓣
葱花 少许
黄酒 1汤匙（15ml）
老抽 1汤匙（15ml）
香菇 3朵
盐 2茶匙（10g）
胡椒粉、油 适量
做法：
1. 大蒜去皮切碎，香菇切一个十字花在上边。
2. 用黄酒、老抽、胡椒粉和盐腌制鸡翅20分钟。
3. 锅中倒入适量的油，中火热锅，油快冒烟时放蒜碎，爆至金黄色。
4. 倒入鸡翅翻炒几下，加少量热水，放入香菇，加盖煮约10分钟。
5. 揭盖搅匀，再煮10分钟后起锅，喜欢的话撒点葱花在上面。
小贴士：
1. 独头蒜做此菜最合适，而且剥皮容易，所以懒人要多准备独头蒜。
2. 黄酒可以用啤酒替代。

steamed rice wine chicken mushrooms
enticing color, flavor unique. After the cooked mushrooms, sweet soft cup, importers or financial, well, then it does not even have wings? Delicious, even with meat sauce, Sandaiwan series can file a meal. Used : 6 scallions wings flap a little rice wine 1 T. garlic 6 (15 ml) 1 T. black (15 ml) salt 2 Duo mushrooms 3 teaspoon (10g), pepper, oil suitable approach : 1. chopped peeled garlic, mushrooms, cut in pieces 1 stimulation. 2. Use rice wine, black, pepper, cheese and salted system for 20 minutes. 3. Remove the oil into the earth, the fiery pot, garlic oil properly when broken up, blasting to golden yellow. 4. Add a few chicken stir-fry, plus a small amount of water placed in mushrooms, and with about 10 minutes to cook. 5. Cover and 0.72% respectively, serving 10 minutes after the sauce is reduced to half a cup, then distribute the points like scallions in it.
Tips : 1. Independence of garlic so many related dishes the most appropriate, but peeling easy and lazy to prepare garlic independence. 2. Beer can be used to replace rice wine.

Answer 2

西红柿炒鸡蛋的制作材料：主料：鸡蛋3个,西红柿150克
辅料：植物油4汤匙,盐,味精各适量,糖1汤匙西红柿炒鸡蛋的做法：1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。

2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。

西红柿炒鸡蛋英文菜谱:
The tomato fries the egg

Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.

提示：西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因

Answer 3

麻婆豆腐
主料：

牛肉末(或猪肉末)(65克)。

辅料：葱末(4克)、辣油(4克)、豆豉(10克)、花椒粉、大蒜末、酱油、嫩豆腐(200克)、辣椒粉、精盐、鸡汤(130克)、菱粉、黄酒。

制作：

1)先将嫩豆腐切成3分斜方块，用滚水煮二分钟，以去除石膏味，沥干水分；

2)另起旺猪油锅，将牛肉末和豆瓣酱一起炒；

3)再放辣椒粉、酱油、豆豉、辣油、黄酒、盐、蒜末，炒到入味；

4)再放豆腐和鸡汤100克，用小火焖成浓汁；

2)再加菱粉收一下，放葱末、花椒粉、味精。
Recipe

Bean-curd with minced,beef & pepper sauce

main ingredient:65g beef powder or pork powder

other ingredients: 4g minced scallion, 4g pepper sauce, 10g fermented soya bean, pepper powder,minced garlic, bean sauce, 200g fresh tofu,chilli powder, salt, 130g chicken soup, water chestnut powder, rice wine.

method:

1)Cut the tofu into 3 cubes, then put into boiling water for 3 minutes in order to get rid of the gypseous-smell of tofu then strain off the water.

2)Heat the lard in the other pan, add beef powder with fermented soya bean, cook, stirring all the time, for a few minutes.

3)Add the chilli powder, bean sauce, fermented soya bean, pepper sauce, rice wine, salt, minced garlic and stir well.

4)Then put the tofu and chicken soup, simmer all of these into broth with gentle heated fire.

5)Put the water chestnut powder before well-done and then added the minced scallion, pepper powder, gourmet powder, in order to give a better flavor.本回答被提问者采纳

Answer 4

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