第1个回答 2006-02-22
Mapo bean curd : At the end of beef (or at the end of pork) (65 grams). Supplementary material: At the end of onion (4 grams), chili oil (4 grams), fermented soybean (10 grams), flowered ground pepper, at the end of garlic, soy sauce, soft beancurd (200 grams), chili powder, refined salt, chicken soup (130 grams), caltrop starch, yellow wine. Manufacture: 1) slivers first the soft beancurd 3 minute slanting block, boils two minutes with the boiling water, by removes the gypsum taste, drainings does the moisture content; 2) gets up in addition the prosperous pig wok with cooking oil, and the thick bean sauce fries together the end of the beef; 3) puts the chili powder, the soy sauce, the fermented soybean, the chili oil, the yellow wine, the salt again, at the end of the garlic, fries to gets interested; 4) puts the bean curd and the chicken soup 100 grams again, cooks in a covered vessel Cheng Nongzhi with the flame; 2) adds the caltrop starch to receive again, puts at the end of the onion, the flowered ground pepper, the monosodium glutamate.
是软件的!_!