准备材料:准备面粉,温水,辣椒,油盐,味精,芝麻等自己喜欢的调料。
1、倒入温水和面。面不能太软(也就是你在加水和面的时候水要控制好,不能过少的水),要硬点,这样对你下一步的制作会有帮助。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dc54564e9258d109c322b4e7dc58ccbf6d814da5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将自己和好的面发酵10到半个小时左右,即可。这样做的辣条会更加有嚼劲。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d16aa3a8534fedeb48f8d5464e1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将和好的面擀到最薄为止,根据自己个人爱好切方片或者条条(切成条块会更容易入味一些)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd46822ae64ac8b87d6277ff960?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、接下来倒入适量油先稍微煎一下(只要一变色就捞出来,这样不粘了)让其胭脂一会,使其充分入味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/960a304e251f95ca53b48ee3c4177f3e67095225?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅内留有少量油,将煎好的全部入锅,撒入孜然粉,如果还想辣子多就继续放辣椒面,盐不合适就在撒入适量盐,加入一小勺水,翻炒几下。出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dc54564e9258d109dc43b5e7dc58ccbf6d814dc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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