英语菜谱如下：
传统炒菜：
1、北京烤鸭：roast Beijing duck.
2、辣子鸡丁：saute diced chicken with hot peppers.
3、宫爆鸡丁：saute diced chicken with peanuts.
4、红烧鲤鱼：braised common carp.
5、茄汁虾仁：saute fish slices with bamboo shoots.
6、涮羊肉：instant boiled sliced mutton.
7、糖醋里脊：pork fillets with sweet&soursauce.
8、炒木须肉：saute shredded pork witheggs&black fungus.
9、榨菜肉丝汤：pork with Sichuan cabbage soup.
10、生炒肚片：saute fish maw slices.
11、回锅肉：saute pork in hot sauce.
12、糖醋排骨：saute chops with sweet&soursauce.
13、家常豆腐：fride beancurd with slicedpork&pepper.
14、醋溜白菜：saute cabbage&pepper insweet&sour sauce.
15、鱼香茄子：saute eggplant with fish flavor.
16 麻婆豆腐：stwed beancurd with minced pork in pepper sauce.
17、韭菜炒蛋：saute leek sprouts&eggs.
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