继续加热。菜籽油加热的过程会冒很多泡沫,随着油的温度变高泡沫会慢慢的消失。
下面介绍菜籽油炸酥肉的做法供参考,首先准备材料:五花肉:800克、红薯粉:100克、菜籽油:800毫升、鸡蛋:1个、花椒粉:20克、盐:5克。
1、五花肉洗净切片,放进容器里加花椒粉、盐,鸡蛋、红薯粉,然后用手抓匀备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fac09ab73757ee3d6d54fbda8c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、起锅倒入适量的菜籽油烧热,菜籽油加热的过程会冒很多泡沫,随着油的温度变高泡沫会慢慢的消失。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9dcd100baa1cd115996cbb0b712c8fcc3ce2d79?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、扔一块肉进去马上就翻滚,就可以开始炸肉片了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/10dfa9ec8a136327f3cd7ba39f8fa0ec08fac77a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、把肉片一块一块的用筷子扔进炸锅里炸,中火炸至金黄色即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fc1f4134970a304e3901196adfc8a786c9175c7a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、准备一个干净无水的容器,把炸好的肉盛出即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b64543a98226cffc7e4f1822b7014a90f603ea3d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)