菜肴英文翻译

中国的菜肴品种很多,据统计,中国的各种不同风味的名菜有8000多种,所用不同配料也有600多种,各种基本的烹饪方法如炒、炸、蒸等也有50多种,大体上可以分为四个菜系,即北方菜、四川菜、江渐菜和南方菜。

全体乳猪 Roast whole suckling pig
  特色五福拼盘 Special five varieties
  葡国碳烧肉Portuguese roast pork
  脆皮靓烧鸡Crispy chicken
  湛江皇后水晶鸡Zhanjiang Crystal chicken
  金牌回香鸡Golden tasty chicken
  盐香脆皮鸡Salty crispy chicken
  高州葱油先鸡Gaozhou style shallot favour Chicken
  蜜汁碳烧*烧Honey charcoal pork
  碳烧靓排骨Charcoal spare ribs
  骨香乳鸽Tasty baby pigeon
  锦绣烧味拼盘Assorted barbecue meat
  新派卤水拼盘New style soy sauce stewed meat
  新派卤水掌翼New style soy sauce stewed goose wing and feet
  新派卤水大肠头New style soy sauce stewed pig’s intestine
  新派卤水肚仔New style soy sauce stewed pig’s tomach
  新派卤水脚仔New style soy sauce stewed pig’s hoof
  盐焗肾片Baked salty chicken kidney
  凉拌海蜇Marinated cold jelly fish
  刀拍黄瓜Marinated cold cucumber
  小食类Entree
  日式海蜇Japanese style Jelly Fish
  日式八爪鱼Japanese style Octopus
  凉拌青瓜Marinated cold cucumber
  凉拌粉皮Marinated cold bean pasty
  蒜香肾片Garlic taste kidney
  蒜香猪耳仔Garlic taste pig’s ear
  麻辣凤爪Spicy hot chicken feet
  琥珀核桃Deep fried walnut in Syrup
  
  特别介绍Special Recommendation
  
  泰汁银雪鱼Codfish in Thai sauce
  甜麦豆炒带子北极贝Stir fry sweet bean scallops
  脆皮咸猪手Salty taste crispy trotter
  XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces
  芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus
  盐焗猪肚Baked salty pig’s stomach
  XO酱爆生肠Stir fry intestines in XO sauce
  辣子鸡Stir fry chicken with hot chilli
  酥炸百花球Crispy fry flower ball
  酱爆竹肠Stir fry intestines with bean sauce
  黑椒蝴蝶骨Fry sphenoid with black pepper
  剁椒鱼咀Stir fry fish head with hot chili
  红葱头蒸鸡Braise chicken with shallot
  沙锅鱼头煲Braise fish head clay pot
  爆野兔Stir fry rabbit
  京葱爆驼峰肉Stir fry camel hump with shallot
  西芹腰果核桃肉Stir fry celery, cashew and walnut
  鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce
  椒盐排骨Spicy spare ribs
  剁椒鱼咀Stir Fry fish mouth with chopped pepper
  尖椒猪肚Stir fry Pig’s Stomach with hot chili
  罗定豆豉鸡Luoding style braise chicken in bean sauce
  辣子鸡丁Stir fry chicken dices with hot chili
  鲍汁百灵菇Stir fry mushroom with abalone sauce
  红葱头猪俐Stir fry pig’s tongue with onion
  盐焗肾片Salt Kidney Pieces
  蒜香骨Garlic tasty spare ribs
  栗干炆鸡Stew chicken with chestnut
  川汁鸡球Sichuan style chicken meat ball
  酱爆双脆Soy sauce fry double cracking
  水煮牛肉Poach beef with hot chili
  鲜鱿让鲮鱼胶Squid with fish stuffing
  豆腐鱼头煲Boil Fish Head with bean curd
  豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce
  豉油王鹅肠Stir fry goose intestines with soy sauce
  姜葱爆牛肉Stir fry beef with ginger and shallot
  黑椒炒牛肉Stir fry beef with black pepper
  茶树菇蒸牛柳Steam beef and mushroom
  酱爆牛柳Stir fry beef in bean sauce
  剁椒鱼头Stir fry fish head with chopped hot chili
  生炒骨/酸甜排骨Sweet and sour spare ribs
  老坛子 Old crock
  海味什锦煲Stew seafood combination in clay pot
  泰式凤爪Thailand style chicken feet
  回锅肉Sichuan style stew pork
  梅菜蒸肉片Steam port with preserved vegetable
  西汁鸡扒Chicken with western sauce
  鲜淮山炆排骨Stew spare ribs with yam
  翠玉兰花 Stir fry broccoli
  酸茄黄金酿Brew sweet and sour eggplant
  双菇扒菜胆略Stir fry mushrooms
  牛肉炒蛋Stir fry beef and egg
  凉瓜炒牛肉Stir fry beef with bitter melon
  竹笙酿玉液Brew bamboo Shoot with wine
  金华娃娃菜Stir fry baby cabbage
  尖椒牛肉Stir fry beef with hot chili
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第1个回答  2013-10-22
中国的菜肴品种很多,据统计,中国的各种不同风味的名菜有8000多种,所用不同配料也有600多种,各种基本的烹饪方法如炒、炸、蒸等也有50多种,大体上可以分为四个菜系,即北方菜、四川菜、江渐菜和南方菜。
Chinese dishes has many kinds, it is calculated that there is more than 8000 kinds of different dishes for Chinese dishes, more than 600 sorts of different ingredients, more than 50 kinds of variety basic cooking way such as fried , and steam. Generally, it can be divided into four dishes school, that is nother dish, Sichuan dish, Jiangzhe dish nad South dish
第2个回答  2013-10-22
Many varieties of Chinese dishes, according to statistics, China's all kinds of different flavors have more than 8000 kinds of famous dish, the ingredients used are 600 different kinds of basic cooking methods, such as fried, deep-fried, steamed, and so there are more than 50, roughly Can be divided into four branches, that is, the food in the north, Sichuan dishes, Jiang gradually the South and vegetable dishes.本回答被网友采纳