准备材料:鱼泡、大葱一根、青蒜两根、生姜四片、红尖椒适量、香菜一小把、豆瓣酱两勺、红剁椒酱一勺、白糖适量、料酒一勺、老干妈一勺、蒜末适量、食醋一勺半
制作步骤:
1、新鲜的鱼泡清洗很重要,泡上的鱼血尽量洗干净。如果是干鱼泡,用水泡好即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faedab64034f78f0bd1b317d77310a55b3191c2f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、准备配料,大葱白切丝。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d53f8794a4c27d1ef695ae4a15d5ad6edcc43888?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、热锅加油,放入红尖椒、蒜末、姜片煸香加入泡椒跟豆瓣酱,烧热后倒入鱼泡。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/72f082025aafa40f087c5b53a564034f79f01981?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加入料酒、少许清水,烧一会儿,再放老干妈。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbedeea2a3f176f0f736aec31f40?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、烧滚待汤汁收了部分后放入适量的醋和一点点糖。醋很关键,加了醋才够味儿,
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e850352ac65c1038e73b644cbc119313b17e89f3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、加入备好的大葱丝和青蒜段,汤汁烧干后关火放入香菜段,装盘。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4afbfbedab64034f3f325788a1c379310b551d44?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
参考资料来源:百度百科—辣炒鱼泡