“广式陈皮牛肉丸是一款地道的广东特色的肉丸菜,加了陈皮的牛肉丸吃在嘴里就有一股非常开胃理气的香味儿,让人的胃口不由自主的就打开了。广东人喝早茶必点的美味之一。广式陈皮牛肉丸,吃起来口感滑而不韧,肉质感非常好,这道简单做法的牛肉丸虽然没有潮州牛肉丸的“爽”,但却一样有“弹牙”之感。
广式陈皮牛肉丸一定要放陈皮,不但可去除牛肉膻味,又能保持牛肉的鲜美,食陈皮牛肉丸后还口有余香。而且一定要放马蹄(也称荸荠),不但能起到清润的作用,又能让牛肉丸更爽口。”
用料
主料
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9eacaae5ce2db39b6003af3b356?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
牛肉400克
辅料
荸荠
100克
陈皮
2片
姜
20克
食盐
3克
李锦记精选生抽
2汤匙
黄酒
1汤匙
水淀粉
2汤匙
香菜
3根
胡萝卜
适量
广式牛肉丸的做法
1.
准备材料,将牛肉剁成牛肉糜,荸荠削皮剁碎
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31c1eedcaba89d6277f9f2ff8da?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.
陈皮用清水泡软,剁碎
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b03533fa828ba61e9fd6912e4f34970a304e59f2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.
将姜末加入牛肉糜
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72ab7394f1cda2a2834349bbb56?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.
顺着一个方向搅拌,将姜末和牛肉糜拌匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2f738bd4b31c87013b67ece7297f9e2f0608ffda?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.
将荸荠碎加入牛肉糜中
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2fdfc039245d688803aeba5aac27d1ed21b24f2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.
顺着一个方向,将荸荠和牛肉搅拌均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3bf33a87e950352a20b07b095d43fbf2b3118bda?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.
加入陈皮碎,拌匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/10dfa9ec8a136327d0329c329f8fa0ec09fac7d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8.
依次加入生抽、料酒、胡椒粉和水淀粉,顺着一个方向搅拌均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b87e950352ac65cf7d43872f5f2b21192138ada?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9.
加入香菜碎,拌匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/21a4462309f790525b3e1e3f02f3d7ca7bcbd58a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10.
蒸笼上放胡萝卜片,将牛肉糜挤出一个个小圆球放在胡萝卜片上
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d9f2d3572c11df07e9e6226d2762d0f703c2f3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
11.
蒸锅烧开水蒸10分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f7bd7fc3b3e4e251f94ca5fd0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
12.
蒸熟的牛肉丸
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/810a19d8bc3eb13507e7eebaa81ea8d3fd1f448a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
广式牛肉丸成品图
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5dde8f2fbde78c6a7efcf1b62d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d30a3cda3134f33a87e950b1f3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b03533fa828ba61e903e962e4f34970a314e59da?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)