做馒头用中筋面粉。馒头的做法如下:
准备用料:中筋面粉540克、纯牛奶360克、发酵粉5克。
1、面粉放入盆中,加酵母粉混合均匀,边倒牛奶边用筷子搅拌。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b89f959602c012442a7d9330e63?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、搅成面絮,用手揉成软硬合适的面团,多揉一会儿,揉出筋。盖盖静置一小会儿再轻轻揉一下,把面团揉光滑。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39dbebf43df9de160924ab18306c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、揉好的面团盖保鲜膜发酵至2倍大,取出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/79f0f736afc3793177aedd86e5c4b74542a9115e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加适量面粉继续使劲揉。面越揉越光滑、越有筋性、蒸出的馒头越好吃
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f2f070828381f304b53d206a7014c086f06f0d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、搓长条,分成大小相等的剂子,揉成馒头形状,这个过程要不断加面粉的,这样蒸出的馒头更有型、更香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcbcf579d80b0096b63f624a875?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、揉好的馒头醒发一下,摆入刷油的蒸屉里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2e2eb9389b504fc2dd71eaaaebdde71190ef6d76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、盖盖大火烧开,转中火蒸20分钟左右,焖2分钟再开盖。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1c950a7b02087bf4acb40d46fcd3572c10dfcfc1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)