![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bd315c6034a85edfdceaf74359540923dd54756f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
红烧石斑鱼
主料main
石斑鱼一条2人份
辅料others
葱少量 姜切片三片 蒜几粒 生抽两勺 老抽一勺 料酒两勺 白糖一勺 盐适量
石斑鱼没有刺,真的是很好吃呢
红烧石斑鱼的做法
步骤step
1
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d000baa1cd11728b3d4b8542d8fcc3cec3fd2c6f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将石斑鱼用刀背拍晕,从肚子切开,将内脏清理出来。然后冲洗,在鱼背上斜切两刀
步骤step
2
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dca75b86f1dd11728b4710286f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
冷锅倒油,油热之后加入姜蒜爆香,加入石斑鱼,将两面煎至白色即可
步骤step
3
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/738b4710b912c8fcbe95ffadec039245d688216f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
当鱼两面变白之后,加入一勺老抽,两勺生抽,两勺料酒,一勺白糖,加入水,没过鱼,开大火炖
步骤step
4
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bba1cd11728b4710c249f4acd3cec3fdfc03236f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
大火炖开后,转小火炖20分钟,加入适量盐,再次转大火收汁,出锅
红烧石斑鱼的成品图
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9dcd100baa1cd110bd07b40a912c8fcc3ce2d6f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc03924557d3e86f9794a4c27d1e256f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd8358ae15c688d43f8794276f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)