主料:琵琶鸡腿5个、生姜2勺、盐1勺洋葱碎少许料酒1勺、蚝油1勺、生抽1勺
辅料:脆炸粉、面粉1勺、淀粉1勺、油适量、面粉1勺、玉米淀粉1勺、盐1勺、五香粉1勺、蛋液
鸡蛋1个、盐1勺、五香粉1勺
1、鸡腿剪开根部,倒翻过来。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3fb43166d224f4af9f3166d19f790529822d162?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、放入姜片,盐,洋葱碎,料酒,蚝油抓拌均匀,颜值2小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fb95413d6c5f4a20a44623dc62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、面粉和玉米淀粉1:1,加入五香粉和盐搅拌均匀做成脆炸粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/09fa513d269759eeee3a05b5a2fb43166d22df62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、空碗里打入鸡蛋,加入面粉淀粉1:1,加入盐和五香粉,1勺水搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3c6d55fbb2fb4316ba751f0430a4462309f7d362?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、腌制好的鸡腿,先裹粉再裹蛋液,再裹粉裹蛋液,最后再裹粉备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fb67ac13587d224f4a20a4dd62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、油温5成热,放入鸡腿小火慢炸12分钟出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/503d269759ee3d6d81ace2b553166d224f4ade62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、炸鸡腿成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d62a6059252dd42ada6364d5133b5bb5c9eab862?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
本回答被网友采纳