实在是不懂英语,请教高手,翻译菜谱,急用,在下先给您道谢了。答:野山猪(红烧、爆炒、炖汤 Wild pig (braise in soy sauce, stir, double-boil soup 山兔(茶油焖、炖汤、红烧)ShanTu (tea stewing, double-boil soup, red-roast)山羊(玉竹扣、红烧、白切)Goats (jade bamboo buckles, braise in soy sauce, white cut)山樟(红烧、爆炒) Mountain braise...