用料
年糕 2根
青菜 1把
鸡蛋 1个
盐 适量
芝麻油 适量
鸡精 适量
青菜鸡蛋煮年糕的做法
年糕切片。鸡蛋磕入碗中,打散。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48fc6cda870fc1f3a292cf578f3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅中加水烧开,放入青菜,煮至断生。(选择小一点的青菜,就不用切了,省事。)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f11f3a292df5e0fec98a80af506034a85fdf7289?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
放入年糕片,加适量盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9825bc315c6034a80a46b12fc7134954082376f3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
煮至沸腾,将鸡蛋液淋入,待鸡蛋稍微凝固,用筷子顺一个方向划着圈搅动几下,形成蛋花。最后加点鸡精,淋上芝麻油即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/472309f7905298228460306ddbca7bcb0b46d4c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
1、喜欢年糕软一点的,可以适当多煮一会。2、如果家里正好有鸡汤或骨头汤,加上一些,那就更美味了。3、想来点重口味的话,拌入香辣牛肉酱、蒜蓉辣椒酱等自己喜欢的调味酱就行了。4、这是一个人食用的份量