准备食材:葡萄、冰糖、水、柠檬、白糖。
1,葡萄一颗一颗摘下,放盆里加一点面粉加水,将面粉和葡萄用手拌匀泡5-10分钟轻搓,冲洗干净捞起 。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd2de77fccdb88d43f869427aa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2,然后再放入淡盐水,泡5分钟,葡萄上的白霜不用刻意洗掉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c3c6344658713632763d0c382?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3,然后我们把葡萄一个个的去皮,扒下来的葡萄皮不要扔掉,留着熬腌制的水。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f08202ac99488646fbfbedab641b04?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4,锅里加上清水,把葡萄皮熬至发白,就可以把葡萄皮过滤掉了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cdbf6c81800a19d80f725dbc3efa828ba61e4612?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5,加入冰糖白糖,白糖不要太多,冰糖随意,加到自己尝着酸甜可口就好。水开至冰糖完全融化,放入葡萄煮2-3分钟左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13538d8f59fa03918fa1ecc0f0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6,快好了挤进一颗柠檬汁水,抗氧化防变色,趁热装进提前用开水煮过的密封玻璃罐里就可以了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f08202af04498646fbfbedaa641bf1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)