请帮忙翻译一篇小吃方面的文章(采用再追加100分)

Question

下面一篇文章请帮忙翻译成英文的,只要没有语法错误,基本流畅就可以

注:不要金山软件之类的翻译软件直接译过来的,因为那类软件太死板,错误多多.
请哪位高手帮翻译下,只要采用再追加100分,比较急,希望哪位高手能伸以援手

云梦一绝：剁巴
剁巴有长条，有圆形，一般的馅是咸的，大圆形的是甜的，滋味很好，是云梦人早餐的必吃之一，它方便，省钱也省时。应该是快捷上班族的一个很好的选择，希望有一天能发扬光大！
云梦小吃豆皮
原为民间小吃，约创建于1931年，其豆皮根据传统做法，博采众长，以豆、米、浆拌鸡蛋做皮，以糯米为馅，色泽金黄透亮，外脆内嫩，以其独特风味逼近闻名。因馅内包以猪腿肉、玉片等得名三鲜豆皮，后经改进形成多种口味的豆皮
广为流传：面窝
因四周厚而中间薄得干脆成了一个小洞，，呈凹状，武汉人不习惯叫它“面凹”，而叫它“面窝”。其实用“面”来修饰“窝”并不贴切，因为它的成分中面粉只占少数，大部分是粳米磨成的米浆，还要加一定比例的黄豆浆，加葱花、细盐。炸时用的铁勺子，直径约5寸，四周下凹，中央凸起，用另一勺将那种混合浆舀入面窝勺，在中间一刮，然后下锅，下凹处因面浆多，所以肥厚，炸成后像个圆圈圈，吃在嘴里，酥、脆、软三种感觉混合。
面窝除了米面窝外，还有炸豌豆窝、红薯窝（武汉人称“苕窝窝”）、虾子窝，别有风味。在武汉的大街小巷，面窝是人们喜爱的小吃之一，也是跟热干面一样有特色的早点之一。
历史悠久：糍粑
糍粑在湖北可谓历史悠久，逢年过节、寿庆丧娶时均有制作糍粑的习俗，尤其在春节前夕，乡村几乎家家户户都要制作糯米糍粑。因糍粑黏性强，取年（黏）年（黏）高，即一年更比一年好之意，将糍粑称作年糕。春节款待拜年客人均要先下一碗糍粑鸡汤面给客人吃。以前拜年、娶亲、建房、扫墓均要用糍粑。糍粑的吃法也有很多，可炸、可烤、可煎、可煮，还可切成小薄片晒干，炒制或用炸米花的方法制作。可以说，糍粑具有浓郁的乡土气息，是湖北民间节庆的代表食品。
民间小吃：春饺
云梦民间小吃春饺是以云梦特有的一种“地菜”加上瘦肉为馅，以一种极薄的面粉皮包裹起来在经油炸即可食用，味道鲜美，成本低廉是老百姓过年期间必备的一种待客的美味之一，深受老人和小孩的喜爱！
云梦焦切糖
云梦焦切糖，口感甜薄脆． 焦切糖（原名叫什么“娇妾”糖，里面还有一个感人的故事呢！）有条状的也有薄薄片的，也很好吃。
简易早餐:卷子

小吃云梦鱼面
云梦位于古楚梦泽之畔，盛产鱼虾，鱼是餐桌上的常菜，其中有一道独具风味的佳肴——鱼面。
鱼面制作很有讲究。首先要选用青、草、鲢、鲤等鱼肉和上等白面、玉米粉，再拌上麻油、细盐，经过揉、擀、蒸、切、晒等工序精制而成。鱼面形状似普通面条，但更精细，以“色香味形”著称，为湖北特产中的精品。
相传在很久以前，在云梦城北的云台山下住着一位王幺姑。一天，幺姑在做面条时倒进了刚煮好的鲜鱼汤，家人吃面条时都说味道鲜。聪明的幺姑想，要是在面粉里加些鲜鱼肉做成面条，味道岂不更好？于是幺姑取来鲜鱼的净肉，剁成肉泥和进面粉中，做出了第一碗云梦鱼面。王家幺姑会做鱼面的消息很快在四乡传开，人们都来学艺，并编成歌谣：“擀的面像素纸，切的面像花线，下在锅里团团转，盛在碗里像牡丹”。
据《云梦县志》记载，鱼面的创制时间是清道光十五年（1835年），出自许姓布行的一位姓黄的厨师之手。鱼面问世后，深受食客欢迎，云梦的鱼面作坊不断增加。1911年鱼面作为云梦名产参加巴拿马举行的万国博览会，以“银丝鱼面”获银质奖。
不要金山快译之类的软件直接翻译,文章要求没有语法错误就可以,要求不太高的

Answer 1

剁巴有长条，有圆形，一般的馅是咸的，大圆形的是甜的，滋味很好，是云梦人早餐的必吃之一，它方便，省钱也省时。
A special skill of Yunmeng: Chopping the bar and chopping the bar rectangularly, there are rounds, the general filling is salty, the big and round one is sweet, flavour is very good, it is Yunmeng people's breakfast that must be eaten, it is convenient, save money too and save time.
应该是快捷上班族的一个很好的选择，希望有一天能发扬光大！
It should be a very good choice of the swift working clan's, hope to develop one day!
云梦小吃豆皮
原为民间小吃，约创建于1931年，其豆皮根据传统做法，博采众长，以豆、米、浆拌鸡蛋做皮，以糯米为馅，色泽金黄透亮，外脆内嫩，以其独特风味逼近闻名。
Yunmeng snack beans cover is the folk snack originally, nearly establishing in 1931, its traditional method of peel foundation of beans, learnt wildly from other's strong points, mixing the egg and making the peel with the beans, rice, thick liquid, regard polished glutinous rice as fillings, the color and luster is golden yellow and bright, fragile and soft inside outside, approach well-knownly with its unique flavor.
因馅内包以猪腿肉、玉片等得名三鲜豆皮，后经改进形成多种口味的豆皮
广为流传：面窝
因四周厚而中间薄得干脆成了一个小洞，，呈凹状，武汉人不习惯叫它“面凹”，而叫它“面窝”。
Whether gain the name because wrap up three kinds of delicacies beans skin with meat of leg of pork, jade stretch,etc., Dr.eye: is it form many kinds of beans skin of taste spread wide to improve. Dr.eye: Pieces of nest the getting thinner because of being thick all around become by pieces of duck eye simply,the concave in shape, the people in Wuhan are not used to calling it " One is concave " ,And call it " A nest " .
其实用“面”来修饰“窝”并不贴切，因为它的成分中面粉只占少数，大部分是粳米磨成的米浆，还要加一定比例的黄豆浆，加葱花、细盐。
t is practical " One " Come to decorate " The nest " Not proper, because the flour only takes minority in its composition, the rice thick liquid that the majority is the round-grained nonglutinous rice wore into, will add the yellow soya-bean milk of certain proportion, add the chopped scallion, thin salt. 炸时用的铁勺子，直径约5寸，四周下凹，中央凸起，用另一勺将那种混合浆舀入面窝勺，在中间一刮，然后下锅，下凹处因面浆多，所以肥厚，炸成后像个圆圈圈，吃在嘴里，酥、脆、软三种感觉混合。
on ladle that used while bombing, the diameter is about 5 inches, leave all around concavely, central protruding, the thick liquid is ladled out the surface nest spoon to mix that kind with another spoon, shave in the middle, then cook, go to trough because pieces of many thick liquid, so plump, enclose like a circle after bombing, eat it in the mouth, crisp, fragile, three kinds of soft feelings are mixed.
面窝除了米面窝外，还有炸豌豆窝、红薯窝（武汉人称“苕窝窝”）、虾子窝，别有风味。
Pieces of nest except rice and flour nest, fry pea nest still, sweet potato nest (call " Shao nest nest " in Wuhan ), shrimp-roe's nest, have a distinctive flavour.
在武汉的大街小巷，面窝是人们喜爱的小吃之一，也是跟热干面一样有特色的早点之一。
on the streets and lanes of Wuhan, pieces of nest snack that people like one of, with hot to do surface characteristic breakfast one of equally too.
历史悠久：糍粑
糍粑在湖北可谓历史悠久，逢年过节、寿庆丧娶时均有制作糍粑的习俗，尤其在春节前夕，乡村几乎家家户户都要制作糯米糍粑
: History is long: The glutinous rice cake of glutinous rice cake may be said in Hubei history is long, on New Year's Day and other festivals, the longevity has a custom which is made the glutinous rice cake to lose to celebrate, especially shortly before the Spring Festival, nearly every household should make the glutinous rice cake of polished glutinous rice in the village.
因糍粑黏性强，取年（黏）年（黏）高，即一年更比一年好之意，将糍粑称作年糕。
: Because glutinous rice cake stickness is strong, it is annual to fetch (stick) Annual (stick) It is high, namely the purpose better than one year of one year, call the glutinous rice cake New Year cake.
春节款待拜年客人均要先下一碗糍粑鸡汤面给客人吃。
Is it pay New Year call guest want the glutinous rice cake chicken noodle soup eat by guests first to entertain the Spring Festival.
以前拜年、娶亲、建房、扫墓均要用糍粑。
Pay New Year call, get married, built the room, sweep a grave to use the glutinous rice cake in the past. 糍粑的吃法也有很多，可炸、可烤、可煎、可煮，还可切成小薄片晒干，炒制或用炸米花的方法制作。
The way to eat of the glutinous rice cake has many too, can bomb, can bake, can fry, can boil, can cut a small thin slice to dry, fry and make or make with the method to fry rice flower.
可以说，糍粑具有浓郁的乡土气息，是湖北民间节庆的代表食品。
We can say, the glutinous rice cake has strong local colours, is the Hubei representative of folk festival celebrations food.
民间小吃：春饺
云梦民间小吃春饺是以云梦特有的一种“地菜”加上瘦肉为馅，以一种极薄的面粉皮包裹起来在经油炸即可食用，味道鲜美，成本低廉是老百姓过年期间必备的一种待客的美味之一，深受老人和小孩的喜爱！
Folk snack: Dumpling in spring The dumpling is in a peculiar Yunmeng in the folk snack spring of Yunmeng " The ground dish " In addition, the red meat is a filling, wrap up and pass friedly and can be eaten with a kind of extremely thin flour peel, taste is delicious, it is one of a kind of indispensable delicious food receiving guests when the ordinary people celebrate the New Year that the cost is cheap, well received by old man and child!
云梦焦切糖
云梦焦切糖，口感甜薄脆．
Eager candy of Yunmeng eager candy Yunmeng, the mouthfeel is sweet and crisp fritter.
焦切糖（原名叫什么“娇妾”糖，里面还有一个感人的故事呢！）
Eager candy ( Anything that the original name calls " Spoil the concubine " The candy, there is a touching story inside! Dr.eye: ) 有条状的也有薄薄片的，也很好吃。
简易早餐:卷子

小吃云梦鱼面
云梦位于古楚梦泽之畔，盛产鱼虾，鱼是餐桌上的常菜，其中有一道独具风味的佳肴——鱼面。
Simple and easy breakfast: Yunmeng lies in the side of pool of the ancient clear dream, abound with the fishes and shrimps the snack Yunmeng fish of examination paper, fish dining table often dish, is it have delicacy of flavor alone together to have among them - -The fish.
鱼面制作很有讲究。
: Make very having exquisitely the fish.
首先要选用青、草、鲢、鲤等鱼肉和上等白面、玉米粉，再拌上麻油、细盐，经过揉、擀、蒸、切、晒等工序精制而成。
Should select such fish, first-class flour, maize powder as blue and green, grass, silver carp, carp,etc. Dr.eye: for use first, and then mix sesame oil, thin salt, through the process of rubing, rolling, steaming, cutting, shining etc. Dr.eye: is refined and succeeds.
鱼面形状似普通面条，但更精细，以“色香味形”著称，为湖北特产中的精品。 Dr.eye: The form is like ordinary noodles the fish, but more meticulous, with " color, smell, taste and shape " Remarkable, it is the fine works in the local product in Hubei.
相传在很久以前，在云梦城北的云台山下住着一位王幺姑。
According to legend a long time ago, cloud, city of the north live in one Wang one aunt under the Taishan in Yunmeng.
一天， 幺姑在做面条时倒进了刚煮好的鲜鱼汤，家人吃面条时都说味道鲜。
二天， One day, one aunt has poured into the just well-done fresh fish's soup while cooking the noodles, family say while eating the noodles taste is delicious. 聪明的幺姑想，要是在面粉里加些鲜鱼肉做成面条，味道岂不更好？
三天， The clever one aunt thinks, if add some fresh fish to flour to cook into the noodles, would not taste be better?
四天， 于是幺姑取来鲜鱼的净肉，剁成肉泥和进面粉中，做出了第一碗云梦鱼面。
五天， Then one aunt fetches the dressed carcass of the fresh fish, chop into the meat mud and enter the flour, has made it the first bowl Yunmeng fish.
六天， 王家幺姑会做鱼面的消息很快在四乡传开，人们都来学艺，并编成歌谣：“擀的面像素纸，切的面像花线，下在锅里团团转，盛在碗里像牡丹”。
七天， : The aunt, one of the Wang s, can cook the news the fish to spread in the countryside quickly, people all learn a craft or trade, compile into a ballad: "Surface picture element paper that roll, surface that cut look like flexible cord, it puts to be round and round to turn in pan, hold and look like the tree peony in the bowl " .
据《云梦县志》记载，鱼面的创制时间是清道光十五年（1835年），出自许姓布行的一位姓黄的厨师之手。
八天， According to the records of " Yunmeng county annals ", initiative the fish time to clean the street 15 years (1835) such as light ,Is it it takes pride in to be surnamed one whose surname is Huang cook hands, cloth of conduct to produce.
九天， 鱼面问世后，深受食客欢迎，云梦的鱼面作坊不断增加。 Dr.eye: After coming out the fish, welcomed deeply by the customer of the restaurant, the workshop is increasing constantly the fish of Yunmeng.
十天， 1911年鱼面作为云梦名产参加巴拿马举行的万国博览会，以“银丝鱼面”获银质奖。
十一天， Participated in the world exposition that Panama held as Yunmeng famous product the fish in 1911, with " silver silk fish one " Obtain the silver medal award.

Answer 2

Yunmeng a must : chop chop Pakistan Pakistan long, circular, the general stuffing is salty, sweet round is the taste good, Breakfast is the Yunmeng people will eat, it convenient, save time and save money also. Efficient white-collar workers should be a good choice, and hopes that one day too! Yunmeng snacks hull of the original civil snacks, founded in about 1931, according to its hull traditional practices, from all the essentials to beans, meters, Pulp Paper mixed with the eggs done to the glutinous rice for the stuffing, golden color and translucent, crispy on the outside and tender inside, with a unique flavor approximation known. By stuffing packets within a leg, jade tablets, and other named fortunes hull, after the formation of many different flavors improve the Yuba widely circulated : Waterloo face surrounded by thick, thin in the middle simply become a small hole, and was concave-like, people are not accustomed to Wuhan called "noodles Au" and called "noodles Waterloo." Actually, the "face" to modify "Waterloo" is not appropriate, because it was a composition only a small number of flour, Most of the flowers into Serous japonica rice, but also will increase the proportion of soybean milk, plus chopped scallion, chopped. At the time of the iron spoon, about 5 inches in diameter, hollow around the central arch, another kind of spoon to scoop pulp into mixed-Waterloo sites. in the middle of a blow, then deep, because under the surface pulp cavity, so hypertrophy, fragrant like a circle after circle, but it tastes, flaky, crisp, Soft three mixed feelings. Apart from the rice-Waterloo Waterloo, Waterloo still bombing peas, sweet potato Waterloo (Wuhan called "Potato Wowo"), shrimp roe Waterloo, visits. Wuhan in the streets, people face Waterloo is one of the favorite snacks, as well as with the same characteristics Reanmian the earlier one. A long history : cake cake in Hubei has a long history of spending the Spring Festival, SHOU were killed when married cake production practices, particularly in the eve of the Spring Festival, almost every household in the villages have produced glutinous rice cake. Shaped by the strong viscosity, admission (sticky) (sticky), that is more than a year on year agreement, will be known as the pudding cake. New Year Spring Festival in honor of the guests were first under the Chicken Noodle bowl of cake to the guests to eat. Before New Year, get married, housing construction, grave-sweepers have to use cake. Eat cake of a lot can be fried, grilled, fried, boiled, but also cut into small slices dried, Roasting or fried rice flower production methods. It can be said that the cake is rich in the country flavor, Hubei Folk Festival on behalf of the food. Civil snacks : Spring dumplings Yunmeng civil snacks Yunmeng spring dumplings is a unique "to vegetables," plus lean meat for the stuffing, with a very thin skin of flour wrapped up in the Economic and fried food can taste fresh and delicious. low cost is essential during Chinese New Year people a taste of one of the guests, was elderly and children alike! Yunmeng Qiaoqi sugar Yunmeng Qiaoqi sugar, sweet taste RECREATION IN THE SPRING FESTIVAL. Jiao Qi sugar (formerly known as "concubine Concubine" sugar, there is also a moving story?) Strip of a thin film,! is also very good to eat. Easy Breakfast : The testing of fish noodle snacks Yunmeng Yunmeng at Gutu-level dream Zemin abounds with fish, shrimp, fish on the dinner table is often vegetables, with a unique flavor dish -- fish surface. Fish noodles produced great stress. First choice of green, grass carp, carp and other fish and vintage flour, maize flour, and then juices sesame oil, salt, after kneading, rolling, steaming, cutting, drying processes from refining. Ordinary fish-shaped noodles, but more sophisticated, "color, the smell, shape," with that of the province of product quality. Said to a long time ago, in the north of Yuntaishan Yunmeng lived under a 11 Kou Wang. One day, 11 Kou doing Noodle when stacked the top of the soup recently, the family eat noodles made in fresh flavor. No smart to 11, if the flour Riga caused some fresh meat noodles, taste it better? So Kou 11 to fish from the neat, Runi and hacked into flour and made the first fish bowl Yunmeng surface. Regardless of the Royal 11-fish will do the news quickly spread in the four townships, people have to the Conservatory, and turn them into songs : "The roll-pixel paper, cut the flower-like line, the next round and round in a pot, placed on the plate like peonies. " According to the "Yunmeng County" records, the fish face is the creation of time-15 years Daoguang (1835). Bush surnamed Xu from the one surnamed Huang chef's hands. The advent of surface fish, was welcomed customers, Yunmeng fish-factory growing. 1911 Yunmeng fish as a staple face in Panama at the 10,000 Expo, "Silver fish noodles" were silver medal for. .本回答被提问者采纳

Answer 3

Cloud dream a 绝 : Chop the 巴
Chopping to 巴 contain long 馅 for, having the circular, generally is a 咸 of, big circular of is sweet, and the taste is very good, and is a cloud dream person's breakfast of necessarily eat it a, it are convenient, and save money to also save time. should be a good choice of the fast office worker, and hope that, the one fine day can promote!
Cloud dream a light repast bean skin
Original for the folks a light repast, invite to create to set up in 1931, the skin of its bean adopt the 众 according to the traditional way of doing, 博 long, mix the egg to do the skin with the bean, rice, 浆 , regarding 糯 rice as the golden 透 of 馅 , color and luster bright, the outside frailty inside is delicate, and approach the publicity with its special taste. Because of the 馅 inside pack bean skin for with leg of pork meat, jade slice etc. Third 鲜 bean skin, behind was become by improvementing various tastes
Wide for spread:Nest
Iron ladle, diameter that Because of on all sides and thick but the middle is thin simply a small hole,, report the cave 状 , Wuhan person not the habit call it the “ cave", but call it the “ the nest". In fact use a rice 浆 for" polishing the “ nest" not much to the pointly, because its composition inside face powder it is 粳 rice that occupy the minority, big part whetting, and still add the yellow bean milk of the certain comparison, and add the chopped onion, 细 the salt. Fry use to invite 5 incheses, on all sides bottom are cave, central and convex rise, use another 勺 to mix with the 浆 that kind of to ladle up into the nest 勺 , betwixt on pare offing, then next pot, bottom hollow place is because of the 浆 is much, therefore the 肥 is thick, and fry empress like of circle turn, eat in the 嘴 , 酥 , frailty, soft three kinds of fellingses admixture.
The nest apart from the rice the nest outside, and still have to fry the garden pea the nest, sweet potato the nest( the Wuhan person call the “苕 nest the nest"), shrimp the nest, and have a distinctive flavour. in Wuhan's streets and alleys, one of the breakfast for one of a light repast for nest is people likings, and also is similar to hotly fuck alyly having the special featureses.
The history is long: 糍粑
Night before last, country that 糍粑 is in Hubei it may be said the history is long, at the time of holidays and New Year, birthday celebration when marrying 丧 all have to create the custom of the 糍粑 , particularly in Chinese New Year almost the all families all manufacture the 糯 rice 糍 the 粑 . Because of the 糍粑 the 黏 is strong, and take the year( 黏 ) year( 黏 ) high, then a year more compare a year to like its 意 , and call the New Year pudding the 糍粑 . The Chinese New Year hospitality make New Year's visits the guest to all want first next bowl 糍粑 chicken the noodle soup eat to guest. Make New Year's visit, marry, set up the building before, visit grave to all use the 糍粑 . Eating of 糍粑 the method also have a lot of, can fry, can roast, can frying, can boil, and can still cut into the small thin slice to dry in the sun, fry to make or use to fry the method creation of the rice flower. Can say, agrestic breathing that have the thick 郁 of 糍粑 , is a Hubei folks festival of representative food.
Folks a light repast: Spring 饺
Cloud dream folks a light repast spring 饺 therefore cloud dream vegetables of special a kind of “ ground" plus the lean meat to 馅 , with one of a delicacy for very thin face powder skin wrap upping at through fry in oiling then eating, flavor 鲜 beautifully, cost cheap is common people celebrate New Year's Eving the period essentially first kind entertain guestings, deep suffer the old man with the liking of child!
Cloud dream the 焦 slice the sugar
Cloud dream the 焦 slice the sugar, to feel the sweet crisp fritter. The 焦 slices the sugar( original and by the name of what “娇妾 " sugar, inside still contain a story that feel the person!)There is 状 of also have the thin thin slice of, and also very delicious.
Simple breakfast: winding son

A light repast cloud dream fish
It is dining table that cloud dream locates the ancient 楚 dream the 泽 's 畔 , 盛产 fish the shrimp, fish ascend often a 独 that vegetables, among them have the good dinner —— fish to have the taste.
The fish manufactures to very have to speak to investigate.首先要选用青、草、鲢、鲤等鱼肉和上等白面、玉米粉，再拌上麻油、细盐，经过揉、擀、蒸、切、晒等工序精制而成。Fish shape common, but more fine, with the “ aroma form" the 著 call, for the exquisite article in the special product in Hubei.
It is rumored at long time ago, in the cloud dream cloud of north city the pedestal below the hills live a king 幺 the 姑 .一天，幺姑在做面条时倒进了刚煮好的鲜鱼汤，家人吃面条时都说味道鲜。The cleverness's 幺姑 thinks, and the in case is in the face powder to add the amount 鲜 the fish to make into an is, flavor 岂 not more good?Hence the 幺姑 take to come the clean meat of the 鲜 fish, chop minced meat with enter in the face powder, and do outed the first bowl cloud dream fish of.王家幺姑会做鱼面的消息很快在四乡传开，人们都来学艺，并编成歌谣：“擀的面像素纸，切的面像花线，下在锅里团团转，盛在碗里像牡丹”。
According to the 《 cloud dream County ambition the 》 jot down, creating of fish system time is 10 5 years(1835) of pure streak of light, and come from to allow the surname cloth the line the hand of the cook for of a surname Huang.鱼面问世后，深受食客欢迎，云梦的鱼面作坊不断增加。1911Year fish international exposition for conduct and actions cloud dream famous product 参 adding Panama holding, with the “ silver silk fish" get the silver quality the prize.

Answer 4

暾촘宁없：띄것
띄것唐낀系，唐途近，宁겹돨军角驱돨，댕途近돨角镜돨，隆瓘붤봤，角暾촘훙豆꽜돨극넜裂宁，剑렘긱，伽풀冷伽珂。坛맡角우쌥�겯痢돨宁몸붤봤돨朞嶝，句寡唐宁茎콘랙爛밟댕！
暾촘鬼넜떴튄
覩椁췽쇌鬼넜，独눼쉔党1931쾨，페떴튄몽앴눈固隣랬，꺽꽃露낀，鹿떴、쵠、쉬계샷뎔隣튄，鹿킴쵠椁军，�灯쏜뼝拷좋，棍닮코콕，鹿페뗌景루瓘궉쐤圹츰。凜军코관鹿儡苦흄、图튬된돤츰힛銶떴튄，빈쒔맣쏵近냥뜩芦왯瓘돨떴튄
밤椁직눈：충罫
凜恺鹭비랍橹쇌괌돤맴닮냥죄宁몸鬼떪，，너갸榴，峤볶훙꼇构발싻剑“충갸”，랍싻剑“충罫”。페茄痰“충”윱锦干“罫”깻꼇季학，凜椁剑돨냥롸橹충뢴怜榄�鉴，댕꼬롸角쒀쵠칠냥돨쵠쉬，뻘狼속宁땍궐절돨뼝떴쉬，속닉빻、玖吉。珞珂痰돨届�绫，殓쓺独5당，恺鹭苟갸，橹卵考폅，痰쥼宁�쉥컸芦살북쉬朗흙충罫�，瞳橹쇌宁민，횔빈苟번，苟갸뇹凜충쉬뜩，杰鹿례비，珞냥빈獗몸途홀홀，넜瞳里쟁，更、닮、흡힛芦먁얾살북。
충罫뇜죄쵠충罫棍，뻘唐珞滚떴罫、븐堪罫（峤볶훙냔“封罫罫”）、瞿绫罫，깎唐루瓘。瞳峤볶돨댕쌍鬼眷，충罫角훙쳬殴갖돨鬼넜裂宁，冷角뫄훑맴충宁湳唐景�돨豆듐裂宁。
저袈荨씹：签缀
签缀瞳빤굇옵馆저袈荨씹，룰쾨법쌘、秆헤�혭珂엇唐龄鳞签缀돨构粳，谈페瞳뉴쌘품丘，券닷섯빎소소빵빵떼狼龄鳞킴쵠签缀。凜签缀制昑퓻，혤쾨（制）쾨（制）멕，섦宁쾨뫘궐宁쾨봤裂雷，쉥签缀냔鳞쾨멤。뉴쌘운덤격쾨와훙엇狼邱苟宁公签缀샷缺충못와훙넜。鹿품격쾨、혭항、쉔렛、�캣엇狼痰签缀。签缀돨넜랬冷唐붤뜩，옵珞、옵옛、옵쇔、옵赖，뻘옵학냥鬼괌튬�맴，낫龄샀痰珞쵠빻돨렘랬龄鳞。옵鹿纲，签缀야唐큠导돨券皐폭口，角빤굇췽쇌쌘헤돨덜깊稼틔。
췽쇌鬼넜：뉴싫
暾촘췽쇌鬼넜뉴싫角鹿暾촘景唐돨宁芦“뒈꽉”속�艮흄椁军，鹿宁芦섐괌돨충뢴튄관범폅윱瞳쒔答珞섦옵稼痰，瓘돛銶쳄，냥굶됴져角일겟檎법쾨퍅쇌극구돨宁芦덤와돨쳄瓘裂宁，�肝일훙뵨鬼벚돨殴갖！
暾촘슝학镰
暾촘슝학镰，왯먁镜괌닮． 슝학镰（覩츰싻痂척“슴茹”镰，쟁충뻘唐宁몸먁훙돨믐悫켱！）唐系榴돨冷唐괌괌튬돨，冷붤봤넜。
숌弄豆꽜:얩绫

鬼넜暾촘戴충
暾촘贯党뮴뇝촘灯裂턴，佳끓戴瞿，戴角꽜戮�돨끽꽉，페橹唐宁돛뗌야루瓘돨솅润――戴충。
戴충龄鳞붤唐쉿씩。看邱狼朞痰행、꿇、咤、쟈된戴흄뵨�된겜충、图쵠뢴，疼계�쮸答、玖吉，쒔법휸、珊、力、학、�된묏崎쑹龄랍냥。戴충近榴慨팹系충系，뎃뫘쑹玖，鹿“�穷瓘近”廖냔，椁빤굇景끓橹돨쑹틔。
宫눈瞳붤씹鹿품，瞳暾촘냘굇돨暾憩�苟辽沦宁贯珙秽뮨。宁茎，秽뮨瞳隣충系珂돌쏵죄먼赖봤돨銶戴缺，소훙넜충系珂떼纲瓘돛銶。니츠돨秽뮨拳，狼角瞳충뢴쟁속硅銶戴흄隣냥충系，瓘돛폈꼇뫘봤？党角秽뮨혤윱銶戴돨씐흄，띄냥흄콧뵨쏵충뢴橹，隣놔죄뒤宁公暾촘戴충。珙소秽뮨삔隣戴충돨句口붤우瞳恺券눈역，훙쳬떼윱欺論，깻긍냥멱囊：“珊돨충獗羹笭，학돨충獗빻窟，苟瞳번쟁考考瘻，佳瞳公쟁獗캔덮”。
앴《暾촘群羚》션潼，戴충돨눼龄珂쇌角헌돛밟枷巧쾨（1835쾨），놔菱冀檎꼈契돨宁贯檎뼝돨놜可裂癎。戴충狂各빈，�肝稼와뻑短，暾촘돨戴충鳞렌꼇뙤藤속。1911쾨戴충鳞椁暾촘츰끓꽝속것컬쯩앨契돨拱벌꺽응삔，鹿“陵介戴충”삿陵醴쉽。

Answer 5

Yunmeng one certainly: Chops Pakistan Chops Pakistan to have the sliver, has the circular, the commonstuffing is salty, the big circular is sweet, taste very good, is theYunmeng person breakfast must eat one, it is convenient, economizesalso saves time. Should be quickly goes to work a race's very goodchoice, hoped one day to be able to carry forward! Yunmeng snack dried bean curd Originally is the folk snack, approximately founded in 1931,its dried bean curd basis tradition procedure, abundantly picked theaudiences long, by the bean, the rice, the thick liquid mixed the eggto make the skin, take the glutinous rice as the stuffing, the lustergolden yellow translucent, outside crisp in was tender, approached byits unique flavor is well-known. Because the stuffing intension by theham meat, the jade piece and so on acquires fame the mixed sea fooddried bean curd, latter forms the many kinds of tastes after theimprovement the dried bean curd Widely spreads: Surface nest Because of thick but among was all around thin simply hasbecome a small hole, assumed the concavity, the Wuhan person is notfamiliar with calls it "the surface to be concave", but called it "thesurface nest". Its is practical "the surface" to decorate "the nest"not to be certainly appropriate, because in its ingredient the breadflour only occupies minority, majority of is the rice thick liquidwhich the polished japonica rice grinds to, but also must add thecertain proportion the yellow soybean milk, adds the minced greenonion, the thin salt. Explodes when uses hard ladle, diameterapproximately 5 inches, all around under concave, central bulge,scoops up into with another bucket that kind of mix thick liquid thesurface nest bucket, as soon as blows in among, then puts into thepot, gets down the depression because the surface thick liquid many,therefore plump, explodes the afterimage circle circle, eats in themouth, crisp, is crisp, the soft three kind of feelings mix. Surface nest besides rice flour nest, but also has explodes the peanest, the sweet potato nest (the Wuhan person "苕 窝窝"), theshrimp roe nest, has a distinct flavor. In Wuhan's main street andsmall alley, the surface nest is one of snacks which the people likes,also is equally has characteristic earlier one with the hot flour. History glorious: Glutinous rice cake The glutinous rice cake in Hubei it may be said the history isglorious, at holidays, long-lived celebrates mourning marries when hasthe manufacture glutinous rice cake the custom, especially in theSpring Festival eve, village nearly each and every family all mustmanufacture the glutinous rice glutinous rice cake. Because glutinousrice cake stickiness strong, takes the year (to mount) the year (tomount) is high, namely a year compared to a year good meaning, iscalled as the glutinous rice cake the lunar new year's cake. SpringFestival receives cordially pays new year's call the guest average perperson to have first the next bowl glutinous rice cake chicken noodlesoup to eat to the visitor. Before pays new year's call, gets married,constructs the room, sweeps the graves must use the glutinous ricecake. The glutinous rice cake eats law also to have very many, mayexplode, may roast, may fry, may boil, but also may sliver the smallthin slice to season, fries the system or with explodes Mi Hua themethod manufacture. It can be said that, the glutinous rice cake hasthe rich local breath, is representative food which the Hubei folkfestival celebrates. Folk snack: Spring stuffed dumpling The Yunmeng folk snack spring the stuffed dumpling is "thevegetable" adds on the lean meat take the Yunmeng unique one kind asthe stuffing, wraps by one kind of extremely thin bread flour skin ispassing through fries in oil then edible, flavor tasty, the cost isinexpensive is the common people celebrates the new year one ofdelicacies which the period necessary one kind entertains a guest,deeply old person and child's affection! Yunmeng 焦切 sugar The Yunmeng 焦切 sugar, the feeling in the mouth sweet crispfritter. 焦切 sugar (original name calls any "tender concubine"sugar, inside also has a touching story!) Has a shape also to have thelight piece, also is very delicious. Simple breakfast: Examination paper Snack Yunmeng fish surface Yunmeng is located bank of the ancient Chu Meng Ze, is rich inthe fish and shrimp, the fish is on the dinner table often thevegetable, including together the alone flavor delicacies - fishsurface. The fish surface manufacture has very much is fastidious. First mustselect blue, fish flesh and the superior wheat flour, the maize mealand so on grass, silver carp, carp, again mixes the sesame oil, thethin salt, the process rubs, 擀, steams, cuts, exposes to the sun andso on the working procedure purifies becomes. The fish face shaperesembles the ordinary noodles, but is finer, is famous by "the colorfragrance shape", for Hubei special product in high-quality goods. Hands down before very the long time, is being occupied by Wang Yaoguin under the Yunmeng north end of town Yuntai. One day, 幺 thepaternal aunt when made the noodles pours into has just boiled goodfresh 鱼汤, the family member ate when the noodles all said theflavor was fresh. The intelligent 幺 paternal aunt thought, if makesthe noodles in a bread flour riga fresh fish flesh, the flavor not ishow can it be that better? Thereupon 幺 the paternal aunt brings thefresh fish only the meat, chops 肉泥 and enters in the bread flour,has made the first bowl Yunmeng fish surface. Wang Jiayao the paternalaunt can make the fish surface the news very quickly to spread in theenvirons, the people all come the scholarship, and forming ballad:"擀 the surface picture element paper, cuts the facial features花线, get down in the pot run around in circles, abundantly likesthe peony in the bowl". According to "the Yunmeng County annals" records, the fish surfaceformulated the time is the clear Daoguang 15 years (in 1835), leftpraises oneself the surname cloth line of surname Huang hand of chef.After the fish surface is published, deeply is welcome the restaurantpatron, Yunmeng's fish surface workshop unceasingly increases. 1911fishes with one year life span surface attended ten thousand countriesexpositions as the Yunmeng famous product which Panama held, attainedthe silver medal by "the silver thread fish surface". Question supplement that, Does not want Jinshan quickly translates andso on the software direct translation, the article request not to havethe grammatical error to be allowed, requests too high not