榨菜辣椒炒肉
主料
五花肉400g
调料
调和油适量、食盐适量、朝天椒200g、红椒2个、生抽适量、料酒适量、洋葱适量
步骤1
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da4557317dbafd5266d1163286?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将五花肉洗净,切片,用适量的生抽拌匀,然后淋上一些花生油抓匀腌制一下
步骤2
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a63f6246b600c33b29de35e164c510fd8f9a1bb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将辣椒去籽切片,红尖椒切圈,洋葱切片
步骤3
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a9d3fd1f4134970a91962db999cad1c8a6865dba?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
起油锅,下猪肉煸香
步骤4
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d788d43f8794a4c2c078dabd02f41bd5ac6e39c8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
猪肉在锅里可以多炒一会儿,出出油
步骤5
炒好的猪肉盛起待用
步骤6
将洋葱、尖椒下锅煸香
步骤7
加入炒过的猪肉炒匀
步骤8
加入榨菜,红尖椒炒匀,加入适量的盐调味,再沿锅边炝入料酒,炒匀
步骤9
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec9f616b816ed0f703908fc1dc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
好吃的榨菜辣椒炒肉出锅了
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