主料
现鸭
半只
鲍鱼
20头
辅料
小葱
适量
大料
1个
干辣椒
2个
当归
3根
川芎
2片
料酒
1勺
生抽
2勺
盐
适量
鸡精
适量
冰糖
2颗
姜
适量
蒜
适量
步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef4e7bc60b2d6c451da80cb3e82?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1.1.鸭子洗净后剁成小块;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d0a3d75c53abec08fa503dc675?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.2.准备调料:干辣椒2个、当归3根、川芎2片、大料1个;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1f178a82b9014a90da82be51a2773912b21bee9a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.3.热锅冷油煸香葱姜蒜;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0d338744ebf81a4c25db1425dc2a6059242da675?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.4.加入鸭块煸至变色出油;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d043ad4bd11373f094689773af0f4bfbfaed0482?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.5.然后烹入料酒、生抽炒匀,加适量开水烧开后放入冰糖和调料罐中小火焖制;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ecdbc7aefb69d0f703908fc175?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.6.鲍鱼冲冼干净备用;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/472309f790529822149dc12fdcca7bcb0b46d4b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.7.鸭肉熟后放入鲍鱼烧个3分钟即可;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/503d269759ee3d6d09687f2748166d224e4adeb4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8.8.然后加盐、鸡精调味后装盘即可。
小贴士
鲍鱼不易久煮,除体型会缩水外口感也会变硬。这次选用了预熟的鲍鱼,煮个3分钟便可。如果是生鲍鱼,时间控制在8分钟左右。