炸酥肉要做的好吃,首先将五花肉洗净切块,放入花椒。加鸡蛋、淀粉和盐,抓匀。五花肉裹上淀粉炸,中火七八分钟即可。
制作步骤如下:
1、五花肉洗净备好,然后切中块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e74d6cd963b6389b504ec26acf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、切好的五花肉放入花椒粉和花椒碎,花椒碎用捣蒜器自己捣出来的,不会太细,会更入味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d52a2834349b033b0b323fa71ace36d3d539bd11?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、加一个鸡蛋红薯淀粉和一些盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3cc0f5e7b5d0ee93901213f9211?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、用手使劲均匀的抓开,使每块都能裹上淀粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc31c993c2e551df8db1ca137085?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、锅里注入菜籽油,随着温度越高泡泡慢慢会消失。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77094b36acaf2eddd1108a94821001e9380193ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、五花肉裹上淀粉扔进炸锅里炸,控制在中火就行,炸了大概有七八分钟颜色差不多了就可以捞出了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7ca40c0fd0bfd1fbe096b63a99d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a1346af949df803918fa0ecc012?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
在做炸酥肉时,可以在面糊中加入啤酒,不仅能去腥,还能使食物更加鲜美。