面粉和淀粉都用到。
准备材料:里脊肉200克、面粉150克、玉米淀粉80克、鸡蛋4个
辅料:干花椒、泡打粉、小苏打、王守义十三香、料酒一勺、蒜姜粒适量
步骤:
1、肉切条状,用盐和一点点酱油腌制,然后把切好的蒜姜粒和料酒、十三香混合,最重要的是干花椒下锅干炒一下,然后按碎和肉混合。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f2deb48f8c5494eed46b5b0022f5e0fe99257e59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、面粉和玉米淀粉,面粉多一些玉米淀粉少一些,鸡蛋和他们混合调匀,可以加点酒,然后一点点泡打粉一点点小苏打没有可以不放。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b7fd5266d0160924c526f602db0735fae6cd34a3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中倒入适量油,把挂好面糊的肉条放进去,全程小火,火大了忙不过来。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd9841260c03601213fb80e91ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、慢慢一条一条的炸完,控油捞出来就可以了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b2de9c82d158ccbf5602e02316d8bc3eb1354168?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)