主料
花生米
320克
白砂糖
320克
芝麻
一把(提香,可不加)
步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb9382c638e7ede628535e5dd6f34?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1.准备好食材
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/024f78f0f736afc35520cbe9b819ebc4b7451209?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.花生米在无油无水的锅里小火慢炒10-15分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e517da58407d7912396dd8c7e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.炒好的花生米擀碎
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9a504fc2d56285355eee26ad9bef76c6a7ef6334?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.吹掉花生皮
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2e2eb9389b504fc26c514489eedde71190ef6d34?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.白糖放到无油无水的锅里小火熬制10-30分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8389b504fc2d5623f062461ec1190ef76c66c34?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.这是十分钟左右的时候,糖完全融化后再小火慢熬一会,放一滴到勺子里,迅速凝固成块就说明熬好了,然后把花生米倒到糖浆里迅速翻拌
7.让糖浆包裹每一粒花生,然后倒到容器里按压整形
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bd315c6034a85edf5c820aaf42540923dd547534?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8.稍微放置一会,温热的时候倒出,放到案板上趁着余热切块,凉了就不好切了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8c1001e93901213f0af3bb505fe736d12e2e957e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9.放凉开吃吧
做好后密封保存,避免返潮
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